Chippewa Indian Fried Bread

This Indian bread features All-purpose flour, Baking powder, Salt, Warm water, Vegetable oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Baked Goods

Difficulty: Beginner

Servings: 8

Calories: 291.9

Dietary: Vegetarian

Description

This Indian bread features All-purpose flour, Baking powder, Salt, Warm water, Vegetable oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cup All-purpose flour
1 1/2 tablespoon Baking powder
1 teaspoon Salt
3/4 cup Warm water
1 tablespoon Vegetable oil
1 tablespoon Nonfat dry milk powder

Directions

1
Vegetable oil (for deep -frying) Cinnamon sugar

Nutrition Facts

Servings 8

Amount Per Serving
Calories 291.9kcal

% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 2833.5mg119%
Total Carbohydrate 57.9g20%
Dietary Fiber 2.0g8%
Sugars 0.3g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, chippewa, dry, flour, fried, indian, milk, nonfat, oil, powder, salt, title, vegetable, vegetarian, warm, water

Read it online: https://www.chefs-mate.com/recipe/chippewa-indian-fried-bread/