Chitty-Chitty Bang-Bang Fudge

This International dessert features Sugar, Cocoa, Butter (or margarine, Light corn syrup, Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 843.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Cocoa, Butter (or margarine, Light corn syrup, Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
4 tablespoon Cocoa
1/4 pound Butter (or margarine)
2 teaspoon Light corn syrup
1 can Evaporated milk, small
1 teaspoon Water

Directions

1
Mix all ingredients and stir over low heat.
2
Cook to soft ball stage when dropped in cold water.
3
Beat by hand until mixture loses gloss.
4
Chopped nuts can be added.
5
Pour into a greased 8 x 8-inch pan.
6
Cut into pieces.
7
Cool.
8
Good fudge!
9
This was a recipe from the Chitty-Chitty Bang-Bang story book read by my son, Curtis Burton, while in grade school and has been a family favorite since 1970.
10
Joyce Burton, Prodigy Food & Wine Board

Nutrition Facts

Servings 1

Amount Per Serving
Calories 843.1kcal

% Daily Value *
Total Fat 32.5g50%
Saturated Fat 20.0g100%
Cholesterol 86.0mg29%
Sodium 278.0mg12%
Total Carbohydrate 141.6g48%
Dietary Fiber 5.0g20%
Sugars 132.1g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bangbang, butter, chittychitty, cocoa, corn, dessert, evaporated, fudge, international, light, margarine, milk, small, sugar, syrup, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/chitty-chitty-bang-bang-fudge/