Chive-Cheese Butter

This International dessert features Soft butter or margarine, Roquefort cheese, Frozen chopped chives. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 1093.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Soft butter or margarine, Roquefort cheese, Frozen chopped chives. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 pound Soft butter or margarine
1/4 pound Roquefort cheese
2 teaspoon Frozen chopped chives

Directions

1
Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour to harden

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1093.0kcal

% Daily Value *
Total Fat 116.9g180%
Saturated Fat 48.8g244%
Cholesterol 98.7mg33%
Sodium 1527.7mg64%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.0g0%
Sugars 2.2g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, butter, cheese, chivecheese, chives, chopped, dessert, frozen, international, margarine, roquefort, soft, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chive-cheese-butter/