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Chive & Dill Batter Bread

Chive & Dill Batter Bread recipe image
This International bread features Warm water, Sugar, Or packet active dry yeast, pint) lowfat cottage. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 160.7
Dietary: Vegetarian
Description
This International bread features Warm water, Sugar, Or packet active dry yeast, pint) lowfat cottage. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Warm water
  • 2 tablespoon Sugar
  • 1 tablespoon Or packet active dry yeast
  • 2 cup (1pint) lowfat cottage
Directions
  1. 1
    cheese 1/2 c Chopped chives (onions or -scallions) 1 Heaping tbsp dill weed, or -seeds 2 Eggs 2 ts Salt 1/2 ts Baking soda 1 c Stone ground whole wheat -flour 3 c Unbleached all purpose flour There are particular batter breads that have become very popular over the years and this is one of them.
  2. 2
    Its full of dill, chives, and lowfat cottage cheese, and contains no other fat at all.
  3. 3
    But it's so moist and chewy, you'd never think of eating it with butter.
  4. 4
    Pour the warm water into a large mixing bowl and dissolve in it the sugar and the yeast.
  5. 5
    While they dissolve, heat the cottage cheese in a large saucepan until the chill is off.
  6. 6
    When it has warmed slightly, add the chives, dill, eggs, salt, baking soda, and flour.
  7. 7
    Mix this all up and add it to the yeast mixture, making sure it is all well blended.
  8. 8
    The next part, the rising or proofing, takes time, but it's the yeast that doing all the work.
  9. 9
    You can determine how long it will take by where you put the dough.
  10. 10
    If you want the yeast to work quickly, say in 1-1/2 hours, put your bowl somewhere warm and cozy (75F-85F) If you want the yeast to work slowly, say all day while you're at work, put the dough somewhere
  11. 11
    cool (55F-65F) or in the refrigerator.
  12. 12
    Make sure your dough is covered so it doesn't dry out, and then go away and do whatever you have to do.
  13. 13
    About an hour before you want to
  14. 14
    serve your bread,
  15. 15
    stir it down, and
  16. 16
    pour it into two small, lightly greased casserole dishes or 4-1/2x8-1/2 bread pans.
  17. 17
    Cover and let them rise again, this time for 3/4 to 1 hour.
  18. 18
    (If the dough is cold, the loaves may take a bit more time to rise.) About 15 minutes before you
  19. 19
    bake your bread,
  20. 20
    preheat your oven to 350F (177&# 194;°C).
  21. 21
    Bake the loaves for 30-35 minutes or until they are brown and crusty

Nutrition Facts

Servings 6

Amount Per Serving
Calories 160.7kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 2.9g15%
Cholesterol 16.8mg6%
Sodium 460.2mg20%
Total Carbohydrate 14.4g5%
Dietary Fiber 0.3g2%
Sugars 10.6g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1pint, active, amp, baking, batter, blending, bread, chive, cottage, dill, dry, international, lowfat, packet, sugar, title, vegan, warm, water, yeast
Read it online: https://www.chefs-mate.com/recipe/chive-dill-batter-bread/