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Chive Garden Rolls

Chive Garden Rolls recipe image
These Chive Garden Rolls are a delightful addition to any meal, offering a perfect balance of soft texture and savory flavor. Infused with fresh chives and a hint of honey, they provide a subtle sweetness that complements both hearty stews and light salads. The addition of wheat germ adds a nutritious crunch, while the warm yeast dough ensures they are fluffy and tender. Ideal for brunches, holiday dinners, or as a comforting side for weeknight suppers, these rolls bring a homemade touch to your table. Easy to prepare with pantry staples, they are sure to become a family favorite.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 97.5
Dietary: Vegetarian
Description
These Chive Garden Rolls are a delightful addition to any meal, offering a perfect balance of soft texture and savory flavor. Infused with fresh chives and a hint of honey, they provide a subtle sweetness that complements both hearty stews and light salads. The addition of wheat germ adds a nutritious crunch, while the warm yeast dough ensures they are fluffy and tender. Ideal for brunches, holiday dinners, or as a comforting side for weeknight suppers, these rolls bring a homemade touch to your table. Easy to prepare with pantry staples, they are sure to become a family favorite.
Ingredients
  • 1 whole Egg Each
  • 1 cups Nonfat cottage cheese -- 8
  • 1/2 cups Warm water
Directions
  1. 1
    Dissolve active dry yeast in 1/2 cup warm water and let stand for 5-10 minutes until foamy.
  2. 2
    In a large bowl, combine 3 1/4 cups all-purpose flour, 1/4 cup wheat germ, 1 teaspoon salt, and 2 teaspoons honey.
  3. 3
    Add the yeast mixture, 1/4 cup vegetable oil, and the egg to the dry ingredients; mix until a soft dough forms.
  4. 4
    Knead in chopped fresh chives until evenly distributed.
  5. 5
    Cover the bowl and let the dough rise in a warm place for about 45 minutes, or until doubled in size.
  6. 6
    Punch down the dough and divide into 12 equal pieces.
  7. 7
    Shape each piece into a smooth ball and place them on a baking sheet lined with parchment paper.
  8. 8
    Cover the rolls and let them rise again for 20 minutes.
  9. 9
    Preheat the oven to 375&# 194;°F (190ðC).
  10. 10
    Bake the rolls for 15-20 minutes, or until golden brown.
  11. 11
    Brush with melted butter immediately after removing from the oven and serve warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 97.5kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 2.3g12%
Cholesterol 101.7mg34%
Sodium 249.4mg11%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 1.8g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chive, rolls, bread, dinner rolls, herb bread, yeast, vegetarian, homemade, flour, wheat germ, honey, soft rolls, side dish, brunch, fresh chives, oven baked, comfort food, family dinner, easy bread, garlic alternative
Read it online: https://www.chefs-mate.com/recipe/chive-garden-rolls/