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Choc. Hazelnut Mascarpone Torte W/Raspberries Ii

Choc. Hazelnut Mascarpone Torte W/Raspberries Ii recipe image
This International beverage features Water, Granulated sugar, Framboise liqueur, Vanilla extract. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 40.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International beverage features Water, Granulated sugar, Framboise liqueur, Vanilla extract. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 cup Water
  • 2 tablespoon Granulated sugar
  • 1 tablespoon Framboise liqueur
  • 1 teaspoon Vanilla extract
Directions
  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Season with salt and pepper to taste.
  3. 3
    Serve hot.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 40.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.0g0%
Sugars 7.9g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, choc, extract, framboise, granulated, hazelnut, international, liqueur, mascarpone, sugar, title, torte, vanilla, vegan, water, wraspberries
Read it online: https://www.chefs-mate.com/recipe/choc-hazelnut-mascarpone-torte-w-raspberries-ii/