Include in Print View:

Choc. Mint Dessert

Choc. Mint Dessert recipe image
This International dessert features All-purpose flour, Sugar, Butter or marg.; softened, Eggs, Hershey's syrup; (16 oz. ca. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 996.1
Dietary: Vegetarian
Description
This International dessert features All-purpose flour, Sugar, Butter or marg.; softened, Eggs, Hershey's syrup; (16 oz. ca. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup All-purpose flour
  • 1 cup Sugar
  • 1/2 cup Butter or marg.; softened
  • 4 Eggs
  • 1 1/2 cup Hershey's syrup; (16 oz. ca
Directions
  1. 1
    For Cake: Heat oven to 350 deg.
  2. 2
    Grease 13 x 9 x 2-inch baking pan.
  3. 3
    In large mixer bowl, combine flour, sugar, butter, eggs and syrup; beat until smooth.
  4. 4
    Pour into prepared pan; bake 25 to 30 mins.
  5. 5
    or until top springs back when touched lightly.
  6. 6
    Cool completely in pan.
  7. 7
    Spread Mint Cream on cake; cover and chill.
  8. 8
    Pour Chocolate Topping over chilled dessert.
  9. 9
    Cover; chill at least 1 hour before serving.
  10. 10
    FOR MINT
  11. 11
    CREAM CENTER: IN small mixer bowl
  12. 12
    combine confectioners' sugar, butter and creme de menthe;
  13. 13
    beat until smooth.
  14. 14
    (NOTE: 1 T.
  15. 15
    water, 1/2 to 3/4 t.
  16. 16
    mint extract and 3 drops green food color may be substituted for creme de menthe.
  17. 17
    FOR CHOCOLATE TOPPING: In small saucepan over very low heat, melt butter and chocolate chips.
  18. 18
    Remove from heat; stir until smooth.
  19. 19
    Cool slightly.
  20. 20
    Judy Garnett/NC Makes about 12 servings

Nutrition Facts

Servings 12

Amount Per Serving
Calories 996.1kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 17.1g86%
Cholesterol 251.0mg84%
Sodium 263.0mg11%
Total Carbohydrate 171.9g58%
Dietary Fiber 1.6g7%
Sugars 89.6g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, choc, dessert, eggs, flour, hersheys, international, marg, mint, softened, sugar, syrup, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/choc-mint-dessert/