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Choc & Orange Cheesecake

Choc & Orange Cheesecake recipe image
This decadent Choc & Orange Cheesecake is a perfect fusion of deep chocolate richness and bright citrus notes. The base is made from crushed chocolate digestive biscuits bound with melted butter, offering a sturdy, sweet crunch. The filling combines full-fat cream cheese, brown sugar, and whipped double cream for a light yet luxurious texture. Zest of fresh orange cuts through the sweetness, adding a sophisticated aromatic lift. It&# 226;€™s an elegant no-bake dessert that requires chilling time to set, making it ideal for make-ahead gatherings or special evenings. Serve with a dusting of cocoa or extra zest for a stunning presentation.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1177.5
Dietary: Gluten-free, Vegetarian
Description
This decadent Choc & Orange Cheesecake is a perfect fusion of deep chocolate richness and bright citrus notes. The base is made from crushed chocolate digestive biscuits bound with melted butter, offering a sturdy, sweet crunch. The filling combines full-fat cream cheese, brown sugar, and whipped double cream for a light yet luxurious texture. Zest of fresh orange cuts through the sweetness, adding a sophisticated aromatic lift. It&# 226;€™s an elegant no-bake dessert that requires chilling time to set, making it ideal for make-ahead gatherings or special evenings. Serve with a dusting of cocoa or extra zest for a stunning presentation.
Ingredients
  • 2 ounce Butter, Melted
  • 6 ounce Chocolate Digestive biscuits
Directions
  1. 1
    Preheat the oven to 350°F (175°C) if baking the base, or simply prepare a 9-inch springform pan by lining the bottom with parchment paper.
  2. 2
    Crush the chocolate digestive biscuits into fine crumbs using a food processor or a rolling pin inside a sealed bag.
  3. 3
    Mix the biscuit crumbs with the melted butter until the mixture resembles wet sand and holds together when pressed.
  4. 4
    Press the biscuit mixture firmly and evenly into the bottom of the prepared springform pan to create a solid base. Chill in the refrigerator for 15 minutes while you prepare the filling.
  5. 5
    In a large bowl, beat the full-fat cream cheese until smooth and creamy, scraping down the sides of the bowl as needed.
  6. 6
    Add the brown sugar and orange zest to the cream cheese and beat until fully combined and no lumps remain.
  7. 7
    In a separate clean bowl, whip the double cream until it forms soft peaks.
  8. 8
    Gently fold the whipped cream into the chocolate orange cream cheese mixture using a spatula, being careful not to deflate the air.
  9. 9
    Pour the filling over the chilled biscuit base and smooth the top with an offset spatula or the back of a spoon.
  10. 10
    Cover the cheesecake loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until completely set.
  11. 11
    Before serving, garnish with additional orange zest or chocolate shavings if desired, and slice with a warm knife for clean edges.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1177.5kcal
% Daily Value *
Total Fat 85.5g132%
Saturated Fat 52.5g263%
Cholesterol 107.5mg36%
Sodium 357.5mg15%
Total Carbohydrate 88.5g30%
Dietary Fiber 16.5g66%
Sugars 69.0g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, orange, cheesecake, no-bake, dessert, cream cheese, digestive biscuits, citrus, chocolate digestive, zest, whipped cream, indulgent, make-ahead, british, chocolate orange
Read it online: https://www.chefs-mate.com/recipe/choc-orange-cheesecake/