Choco-Almond Confections

These Choco-Almond Confections are a sophisticated, no-bake treat that balances deep chocolate flavor with the bright zest of orange and the nutty crunch of almonds. The mixture is bound by melted chocolate and sugar, creating a fudgy, dense center that is rolled in finely ground almonds for a beautiful, rustic finish. They are perfect for holiday parties, elegant entertaining, or as a special gift. While they taste luxurious, they come together easily with just a few pantry staples. Allow time for them to chill and firm up, which helps the flavors meld into a cohesive, decadent bite.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 3

Calories: 264.8

Dietary: Gluten-free, Vegetarian

Description

These Choco-Almond Confections are a sophisticated, no-bake treat that balances deep chocolate flavor with the bright zest of orange and the nutty crunch of almonds. The mixture is bound by melted chocolate and sugar, creating a fudgy, dense center that is rolled in finely ground almonds for a beautiful, rustic finish. They are perfect for holiday parties, elegant entertaining, or as a special gift. While they taste luxurious, they come together easily with just a few pantry staples. Allow time for them to chill and firm up, which helps the flavors meld into a cohesive, decadent bite.

Ingredients

1 1/4 cup Blue Diamond Chopped Natural
1 oz milk chocolate squares
1/2 cup orange juice
1/2 cup granulated sugar
3 cups crushed lemon, orange, or vanilla wafers
2 tbsp Curacao or orange juice

Directions

1
Toast the 1 cup of chopped almonds in a dry skillet over medium heat until fragrant and lightly golden, about 5 minutes. Let cool completely.
2
Place 1/4 cup of the cooled toasted almonds in a blender or food processor and grind into a fine meal. Set aside for coating.
3
In a small saucepan, combine the milk chocolate squares, 1/2 cup orange juice, and 1/2 cup granulated sugar.
4
Cook over medium heat, stirring constantly with a wooden spoon, until the sugar is fully dissolved and the chocolate is completely melted and smooth.
5
Remove the saucepan from heat. Stir in the 3 cups of crushed wafers, 2 tablespoons of Curacao (or additional orange juice), and the remaining 1 cup of chopped almonds.
6
Cover the mixture and refrigerate for at least 1 hour, or until firm enough to handle.
7
Scoop out small portions of the mixture and roll between your palms to form smooth balls.
8
Roll each ball in the ground almond meal until evenly coated.
9
Place the finished confections in an airtight container and refrigerate for several days to allow the flavors to meld before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 264.8kcal

% Daily Value *
Total Fat 21.0g33%
Saturated Fat 13.5g68%
Cholesterol 52.5mg18%
Sodium 1082.2mg46%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate truffles, almond balls, no bake dessert, orange chocolate, holiday treats, party snacks, blue diamond almonds, confections, chocolate orange, nutty dessert, easy truffles, christmas sweets, blender recipe, make ahead dessert, decadent treats

Read it online: https://www.chefs-mate.com/recipe/choco-almond-confections/