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Chocolate Almond Cake

Chocolate Almond Cake recipe image
This International dessert features Eggs, Butter, softened -- let. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 740.2
Dietary: Vegetarian
Description
This International dessert features Eggs, Butter, softened -- let. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 lg Eggs
  • 1 cup Butter, softened -- let
Directions
  1. 1
    Stand At room temp 1/2 hour 1 c Confectioners sugar 2 ts Baking powder 1/2 c Sweetened cocoa 1 1/4 c Finely ground almonds -- Not Blanched -- whirl in Blender To obtain right consistancy 1/2 c Finely ground bread crumbs Made from toasted bread 1/4 c Halved -- blanced and Toasted Almonds for decoration.
  2. 2
    see End of recipe Filling and frosting 1/2 c Butter -- softened 1 1/2 c Confectioners sugar 1/4 c Sweetened cocoa 2 ts Rum Cake:
  3. 3
    Preheat oven to 375
  4. 4
    Line a 9 inch cake pan with alum foil and
  5. 5
    grease the bottom and sides.
  6. 6
    Separate the eggs, placing the yolks in a large mixing bowl and the whites in a deep bowl for beating.
  7. 7
    Beat the whites until stiff peaks form and set them asi Add the almonds and breadcrumbs; mix well.
  8. 8
    Fold the egg whites into the mixture until the two are combined smoothly.
  9. 9
    Pour the batter into a cake pan and spread it evenly.
  10. 10
    Bake it for 25 minutes or until tests done.
  11. 11
    Cool in the baking pan.
  12. 12
    FIlling and frosting:
  13. 13
    Cream the butter with a fork,
  14. 14
    Mix the sugar and cocoa together and
  15. 15
    add them to the butter.
  16. 16
    Cream all the ingredients until they are well blended and add therum, mixing well.
  17. 17
    When the cake has cooled, remove it from the pan, peel off Divide it crosswise into 3 equal parts.
  18. 18
    Put the three layers together with filling frosting between the layers and on top.
  19. 19
    Decorate it with the toasted almonds

Nutrition Facts

Servings 6

Amount Per Serving
Calories 740.2kcal
% Daily Value *
Total Fat 70.6g109%
Saturated Fat 37.2g186%
Cholesterol 875.0mg292%
Sodium 633.8mg27%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 2.3g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, blending, butter, cake, chocolate, dessert, eggs, international, let, softened, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chocolate-almond-cake/