Include in Print View:

Chocolate-Almond Meringues – Bon Appetit

Chocolate-Almond Meringues - Bon Appetit recipe image
These Chocolate-Almond Meringues are the perfect balance of light and crunchy, sweet and rich. The egg whites whip into an airy cloud that dries into a delicate, crisp shell, while toasted almonds add a satisfying nutty crunch. A final drizzle of melted bittersweet chocolate adds a decadent finish that pairs beautifully with the subtle sweetness of the meringue. They are elegant enough for holiday gatherings or afternoon tea, yet simple enough for a spontaneous treat. Made with just a few pantry staples, these cookies store well in an airtight container, making them a wonderful make-ahead dessert that impresses guests every time without requiring last-minute fuss.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 18
Calories: 155.1
Dietary: Gluten-free, Vegetarian
Description
These Chocolate-Almond Meringues are the perfect balance of light and crunchy, sweet and rich. The egg whites whip into an airy cloud that dries into a delicate, crisp shell, while toasted almonds add a satisfying nutty crunch. A final drizzle of melted bittersweet chocolate adds a decadent finish that pairs beautifully with the subtle sweetness of the meringue. They are elegant enough for holiday gatherings or afternoon tea, yet simple enough for a spontaneous treat. Made with just a few pantry staples, these cookies store well in an airtight container, making them a wonderful make-ahead dessert that impresses guests every time without requiring last-minute fuss.
Ingredients
  • 3 lg Egg whites, room temperature
  • 1/2 cup Sugar
  • 1/2 cup Finely chopped toasted
Directions
  1. 1
    Preheat oven to 200&# 194;°F (95ðC).
  2. 2
    Line 2 baking sheets with parchment paper or waxed paper.
  3. 3
    Using an electric mixer, beat egg whites in a large clean bowl until soft peaks form.
  4. 4
    Gradually add sugar, one tablespoon at a time, beating until stiff, glossy peaks form.
  5. 5
    Gently fold in the finely chopped toasted almonds and 1/4 cup finely chopped bittersweet chocolate.
  6. 6
    Spoon the meringue mixture into a pastry bag fitted with a 1/2-inch plain round tip.
  7. 7
    Pipe meringue in tight coils onto the prepared sheets, forming 2 1/2-inch diameter rounds, spacing them evenly.
  8. 8
    Bake for about 2 hours, or until the meringues are crisp and dry and pull away easily from the paper.
  9. 9
    Turn off the oven and let the meringues cool completely inside with the door slightly ajar.
  10. 10
    Run a sharp knife under the meringues to loosen them from the paper; cool completely.
  11. 11
    Place 4 oz chopped bittersweet chocolate in the top of a double boiler over simmering water.
  12. 12
    Stir gently until the chocolate is melted and smooth.
  13. 13
    Using a spoon, drizzle the melted chocolate in zigzag lines over the cooled meringues.
  14. 14
    Let stand at room temperature until the chocolate sets, about 1 hour.
  15. 15
    Store between sheets of waxed paper in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 155.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 124.8mg6%
Total Carbohydrate 30.5g11%
Dietary Fiber 0.0g0%
Sugars 30.5g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meringue, chocolate, almond, dessert, cookies, baking, egg whites, sugar, crispy, sweet, bittersweet, pastry, treat, holiday, easy, vegan-free, gluten-free, bon appetit, classic, elegant
Read it online: https://www.chefs-mate.com/recipe/chocolate-almond-meringues-bon-appetit/