Chocolate Almond Morsels

These Chocolate Almond Morsels are a decadent, no-bake treat that combines the crunch of chocolate wafers with the nutty depth of blanched almonds. Bound together with almond liqueur and a touch of corn syrup, the mixture forms a dense, fudge-like dough that is rolled into bite-sized balls. A final coat of powdered sugar adds a snowy, sweet contrast to the rich, boozy center. These morsels are perfect for holiday cookie exchanges, elegant dessert platters, or simply as an after-dinner indulgence. They require no baking, just patience to let them set in the refrigerator, resulting in a sophisticated confection that tastes far more complex than it is to make.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 30

Calories: 233.7

Dietary: Gluten-free

Description

These Chocolate Almond Morsels are a decadent, no-bake treat that combines the crunch of chocolate wafers with the nutty depth of blanched almonds. Bound together with almond liqueur and a touch of corn syrup, the mixture forms a dense, fudge-like dough that is rolled into bite-sized balls. A final coat of powdered sugar adds a snowy, sweet contrast to the rich, boozy center. These morsels are perfect for holiday cookie exchanges, elegant dessert platters, or simply as an after-dinner indulgence. They require no baking, just patience to let them set in the refrigerator, resulting in a sophisticated confection that tastes far more complex than it is to make.

Ingredients

8 1/2 ounce Chocolate wafer cookies
1 1/2 cup Almonds; blanched & slivered
1/3 cup Almond flavored liqueur
3 tablespoon Corn syrup

Directions

1
In a food processor or blender, pulse the chocolate wafer cookies and blanched slivered almonds until finely ground into a coarse meal.
2
Add the almond liqueur and corn syrup to the processor and blend until the mixture combines into a thick, cohesive dough that holds together when pressed.
3
Line a large baking sheet with wax paper or parchment paper and set aside.
4
Place about 1/2 cup of powdered sugar in a shallow dish for rolling, and dust your hands lightly with additional powdered sugar to prevent sticking.
5
Take small portions of the almond mixture and roll them between your palms to form 30 smooth, bite-sized balls.
6
Roll each ball in the powdered sugar until completely coated, ensuring an even layer.
7
Place the coated morsels on the prepared baking sheet and refrigerate for at least 8 hours, or until firm, before serving.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 233.7kcal

% Daily Value *
Total Fat 14.5g23%
Saturated Fat 5.5g28%
Cholesterol 0.0mg0%
Sodium 6.9mg1%
Total Carbohydrate 20.7g7%
Dietary Fiber 4.6g19%
Sugars 14.3g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, almond, morsels, truffles, no-bake, liqueur, wafer, dessert, cookie, snack, holiday, treat, powdered sugar, corn syrup, blanched, slivered, chewy, rich, indulgent, easy

Read it online: https://www.chefs-mate.com/recipe/chocolate-almond-morsels/