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Chocolate-Almond Parsons Hats

Chocolate-Almond Parsons Hats recipe image
These Chocolate-Almond Parsons Hats are a delightful twist on traditional shortbread cookies. The dough features a deep, rich chocolate flavor thanks to unsweetened cocoa powder, balanced by the buttery richness of margarine or butter. Each cookie is filled with a sweet, nutty almond paste center, creating a perfect contrast in texture and taste. The unique "hat" shape is achieved by folding the edges of the dough rounds over the filling, resulting in a charming presentation that is as fun to make as it is to eat. Ideal for holiday gatherings, tea parties, or simply as a sweet treat to enjoy with your morning coffee, these cookies offer a nostalgic, homemade appeal. The combination of dark chocolate and almond creates a sophisticated flavor profile that is both comforting and indulgent.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 150.7
Dietary: Vegetarian
Description
These Chocolate-Almond Parsons Hats are a delightful twist on traditional shortbread cookies. The dough features a deep, rich chocolate flavor thanks to unsweetened cocoa powder, balanced by the buttery richness of margarine or butter. Each cookie is filled with a sweet, nutty almond paste center, creating a perfect contrast in texture and taste. The unique "hat" shape is achieved by folding the edges of the dough rounds over the filling, resulting in a charming presentation that is as fun to make as it is to eat. Ideal for holiday gatherings, tea parties, or simply as a sweet treat to enjoy with your morning coffee, these cookies offer a nostalgic, homemade appeal. The combination of dark chocolate and almond creates a sophisticated flavor profile that is both comforting and indulgent.
Ingredients
  • 1 1/2 cup Margarine or butter
  • 2 1/2 cup Flour
  • 1 1/2 cup Sugar
  • 2/3 cup Unsweetened cocoa powder
  • 2 Eggs
  • 1 teaspoon Baking powder
  • 1 Ounce can almond paste
  • 1/4 cup Sugar
  • 1 Egg
  • 1 teaspoon Flour
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    In a large bowl, beat margarine or butter until soft and creamy.
  3. 3
    Add half of the flour, sugar, cocoa powder, eggs, baking powder, and salt, then beat until thoroughly combined, scraping sides occasionally.
  4. 4
    Stir in the remaining flour until a smooth dough forms.
  5. 5
    Divide the dough in half, wrap each half in plastic wrap, and chill in the refrigerator for 3 hours or until firm.
  6. 6
    Meanwhile, mix almond paste, 1/4 cup sugar, 1 egg, and 1 teaspoon flour in a small bowl to create the filling.
  7. 7
    On a floured surface, roll each half of the dough to 1/4-inch thickness.
  8. 8
    Use a 2 1/4 to 2 1/2-inch round cookie cutter to cut out dough rounds.
  9. 9
    Place 1 teaspoon of almond filling in the center of each dough round.
  10. 10
    Lift three edges of the dough and fold them toward the center, pinching the outer points together to form a hat shape, leaving the filling exposed.
  11. 11
    Place cookies 2 inches apart on ungreased baking sheets.
  12. 12
    Bake for 10-12 minutes, or until edges are firm.
  13. 13
    Cool on wire racks before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 150.7kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.1g11%
Cholesterol 11.7mg4%
Sodium 96.5mg5%
Total Carbohydrate 20.6g7%
Dietary Fiber 1.7g7%
Sugars 9.0g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/chocolate-almond-parsons-hats/