Include in Print View:

Chocolate Almond Velvet (Ice Cream

Chocolate Almond Velvet (Ice Cream recipe image
This Chocolate Almond Velvet ice cream is a decadent, dairy-free treat that rivals traditional custards in richness and flavor. By blending silken tofu or cashew cream with rich chocolate syrup and vanilla, you achieve a luxuriously smooth "velvet" texture that melts beautifully on the tongue. The addition of toasted blanched almonds provides a satisfying crunch and nutty depth that complements the sweet chocolate base. It&# 226;ÂÂs an ideal dessert for vegan gatherings or a cozy night in, offering all the indulgence of classic ice cream without the dairy. Simple to whip up with a food processor or high-speed blender, this recipe proves that plant-based desserts can be both elegant and deeply satisfying.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 357.5
Dietary: Gluten-free, Vegetarian
Description
This Chocolate Almond Velvet ice cream is a decadent, dairy-free treat that rivals traditional custards in richness and flavor. By blending silken tofu or cashew cream with rich chocolate syrup and vanilla, you achieve a luxuriously smooth "velvet" texture that melts beautifully on the tongue. The addition of toasted blanched almonds provides a satisfying crunch and nutty depth that complements the sweet chocolate base. It&# 226;€™s an ideal dessert for vegan gatherings or a cozy night in, offering all the indulgence of classic ice cream without the dairy. Simple to whip up with a food processor or high-speed blender, this recipe proves that plant-based desserts can be both elegant and deeply satisfying.
Ingredients
  • 1 Oz can chocolate syrup
  • 1 Oz can sweetened
Directions
  1. 1
    Toast the blanched almonds in a dry skillet over medium heat for 3-4 minutes until fragrant, then let cool completely.
  2. 2
    Pour the chocolate syrup and sweetened condensed coconut milk (or specified vegan base) into a large mixing bowl or food processor.
  3. 3
    Add the vanilla extract to the bowl.
  4. 4
    Using an electric mixer or food processor, beat the mixture on high speed until it is thick, creamy, and slightly increased in volume, about 3-5 minutes.
  5. 5
    Gently fold the toasted almonds into the chocolate mixture using a spatula.
  6. 6
    Transfer the mixture into a freezer-safe container with a tight-fitting lid, smoothing the top.
  7. 7
    Place the container in the freezer for at least 4 hours, or until firm enough to scoop.
  8. 8
    Let the ice cream sit at room temperature for 5 minutes before serving to soften slightly.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 357.5kcal
% Daily Value *
Total Fat 32.5g50%
Saturated Fat 6.2g31%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 14.8g5%
Dietary Fiber 2.8g12%
Sugars 11.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan, ice cream, chocolate, almond, dessert, dairy-free, frozen treat, sweet, creamy, no-churn, plant-based, indulgent
Read it online: https://www.chefs-mate.com/recipe/chocolate-almond-velvet-ice-cream/