Include in Print View:

Chocolate Amaretto Cheesecake

Chocolate Amaretto Cheesecake recipe image
Indulge in the luxurious depth of this Chocolate Amaretto Cheesecake, a dessert that perfectly balances intense cocoa notes with the warm, nutty sweetness of almond liqueur. The base features a crunchy crust made from chocolate wafer crumbs and toasted blanched almonds, providing a delightful textural contrast to the velvety smooth filling. Infused with amaretto and vanilla, the batter bakes into a dense, moist center that sets beautifully. A tangy sour cream topping adds a necessary brightness to cut through the richness. This show-stopping treat is ideal for celebrations, holiday gatherings, or any evening you crave a sophisticated, bakery-quality dessert. Serve chilled for the best texture and flavor.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 838.8
Dietary: Gluten-free, Vegetarian
Description
Indulge in the luxurious depth of this Chocolate Amaretto Cheesecake, a dessert that perfectly balances intense cocoa notes with the warm, nutty sweetness of almond liqueur. The base features a crunchy crust made from chocolate wafer crumbs and toasted blanched almonds, providing a delightful textural contrast to the velvety smooth filling. Infused with amaretto and vanilla, the batter bakes into a dense, moist center that sets beautifully. A tangy sour cream topping adds a necessary brightness to cut through the richness. This show-stopping treat is ideal for celebrations, holiday gatherings, or any evening you crave a sophisticated, bakery-quality dessert. Serve chilled for the best texture and flavor.
Ingredients
  • 1 1/2 cup Chocolate wafer crumbs
  • 1 cup Blanched almonds, lightly
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    In a medium bowl, combine chocolate wafer crumbs, toasted chopped almonds, 1/3 cup sugar, and 6 tablespoons softened butter until the mixture resembles wet sand.
  3. 3
    Press the crumb mixture firmly onto the bottom and up the sides of a 10-inch springform pan.
  4. 4
    In a large bowl, beat 24 oz softened cream cheese, 1 cup sugar, 1/2 cup heavy cream, 1/2 cup amaretto, and 2 teaspoons vanilla until smooth and creamy.
  5. 5
    Add 4 eggs one at a time, beating well after each addition until just combined.
  6. 6
    Beat the mixture on low speed until light and fluffy, being careful not to overmix.
  7. 7
    Pour the batter into the prepared crust-lined pan.
  8. 8
    Bake in the center of the oven for 1 1/2 hours, or until the top is set and a knife inserted in the center comes out clean.
  9. 9
    Let the cheesecake stand on a wire rack for 5 minutes.
  10. 10
    Meanwhile, combine 2 cups sour cream, 1 tablespoon sugar, and 1 teaspoon vanilla in a small bowl.
  11. 11
    Spread the sour cream mixture evenly over the hot cheesecake.
  12. 12
    Return to the oven and bake for 5 more minutes.
  13. 13
    Remove from oven and let cool completely on the rack.
  14. 14
    Cover loosely with wax paper and refrigerate overnight to chill thoroughly.
  15. 15
    To serve, remove the sides of the springform pan and garnish with additional toasted almonds around the edge and on top.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 838.8kcal
% Daily Value *
Total Fat 56.9g88%
Saturated Fat 18.4g92%
Cholesterol 0.0mg0%
Sodium 21.6mg1%
Total Carbohydrate 66.1g23%
Dietary Fiber 17.4g70%
Sugars 44.0g
Protein 17.2g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amaretto, almond, baking, cheesecake, chocolate, cream cheese, dessert, eggs, liqueur, nougat, springform, sweet, toasted, vanilla, wafer
Read it online: https://www.chefs-mate.com/recipe/chocolate-amaretto-cheesecake/