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Chocolate Apple Crisp

Chocolate Apple Crisp recipe image
This Chocolate Apple Crisp is the ultimate cozy dessert, combining the classic tartness of baked apples with the indulgent sweetness of semi-sweet chocolate chips. The base is filled with chopped apples and nuts, creating a soft, juicy interior that contrasts beautifully with the crunchy, buttery oat topping. It&# 226;ÂÂs perfect for autumn evenings or whenever you crave a warm, handheld treat. Easy to assemble with pantry staples, this dish bakes up golden brown and aromatic. Serve it warm with a scoop of vanilla ice cream for a truly satisfying experience that brings everyone to the table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 15
Calories: 1228.3
Dietary: Vegetarian
Description
This Chocolate Apple Crisp is the ultimate cozy dessert, combining the classic tartness of baked apples with the indulgent sweetness of semi-sweet chocolate chips. The base is filled with chopped apples and nuts, creating a soft, juicy interior that contrasts beautifully with the crunchy, buttery oat topping. It&# 226;ÂÂs perfect for autumn evenings or whenever you crave a warm, handheld treat. Easy to assemble with pantry staples, this dish bakes up golden brown and aromatic. Serve it warm with a scoop of vanilla ice cream for a truly satisfying experience that brings everyone to the table.
Ingredients
  • 1 1/2 cup All-purpose flour
  • 1 cup Firmly packed brown sugar
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 3/4 cup Butter
  • 1 1/2 cup Quick oats, uncooked
  • 1 package NESTLE Toll House semi-sweet
Directions
  1. 1
    Preheat oven to 375ðF (190ðC).
  2. 2
    In a large bowl, whisk together the all-purpose flour, brown sugar, baking soda, and salt.
  3. 3
    Add the butter to the dry ingredients. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse, fine crumbs.
  4. 4
    Stir in the quick oats until evenly distributed throughout the crumb mixture.
  5. 5
    Press half of the oat crumb mixture firmly into the bottom of a greased 13x9-inch baking pan to form a base.
  6. 6
    In a separate bowl, combine the remaining oat mixture with the semi-sweet chocolate chips, chopped apples, and chopped pecans or walnuts.
  7. 7
    Stir the apple and chocolate mixture until well combined.
  8. 8
    Sprinkle the apple-chocolate topping evenly over the oat base in the pan.
  9. 9
    Bake for 35 to 40 minutes, or until the top is lightly browned and the apples are tender.
  10. 10
    Allow the crisp to cool slightly in the pan before cutting into squares.
  11. 11
    Serve warm. Makes about 15 servings.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1228.3kcal
% Daily Value *
Total Fat 43.6g68%
Saturated Fat 24.2g121%
Cholesterol 96.8mg33%
Sodium 1551.3mg65%
Total Carbohydrate 186.6g63%
Dietary Fiber 12.0g48%
Sugars 59.1g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/chocolate-apple-crisp/