Include in Print View:

Chocolate Balls (M_C-Tx

Chocolate Balls (M_c-Tx recipe image
These rich no-bake chocolate balls are a nostalgic treat that combines creamy peanut butter, sweetened condensed milk vibes, and a graham cracker crust. The mixture is rolled into bite-sized spheres and dipped in melted semisweet chocolate for a glossy, indulgent finish. With chunks of pecans and coconut adding texture, each bite offers a perfect balance of sweet, salty, and crunchy. They are incredibly easy to make without turning on the oven, making them ideal for holiday parties, potlucks, or a quick afternoon snack. Store them in the refrigerator for a firmer, fudge-like texture that melts in your mouth. A classic favorite that disappears quickly when served with friends and family.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 1951.5
Dietary: Gluten-free
Description
These rich no-bake chocolate balls are a nostalgic treat that combines creamy peanut butter, sweetened condensed milk vibes, and a graham cracker crust. The mixture is rolled into bite-sized spheres and dipped in melted semisweet chocolate for a glossy, indulgent finish. With chunks of pecans and coconut adding texture, each bite offers a perfect balance of sweet, salty, and crunchy. They are incredibly easy to make without turning on the oven, making them ideal for holiday parties, potlucks, or a quick afternoon snack. Store them in the refrigerator for a firmer, fudge-like texture that melts in your mouth. A classic favorite that disappears quickly when served with friends and family.
Ingredients
  • 2 Sticks Margarine
  • 1 1/2 cup Graham cracker crumbs
  • 1/2 cup Chopped pecans
  • 1 cup Coconut
  • 1 Box Powdered sugar
  • 1 tablespoon Vanilla
  • 12 ounce Jar crunchy peanut butter
  • 6 ounce Package semisweet
Directions
  1. 1
    Melt the margarine in a large mixing bowl or microwave-safe container until fully liquid.
  2. 2
    Stir in the graham cracker crumbs, chopped pecans, coconut, powdered sugar, and vanilla extract until well combined.
  3. 3
    Add the crunchy peanut butter to the mixture and stir vigorously until the dough is smooth and uniform.
  4. 4
    Using your hands or a small scoop, roll the mixture into walnut-sized balls, approximately 1 inch in diameter.
  5. 5
    Place the formed balls on a sheet of waxed paper or parchment paper and refrigerate for 15-20 minutes to firm up.
  6. 6
    Meanwhile, melt the semisweet chocolate package in a heatproof bowl set over a pot of simmering water (double boiler method), stirring until smooth. Note: Paraffin wax is optional for gloss but not required for setting.
  7. 7
    Using two teaspoons or a fork, dip each chilled ball into the melted chocolate, ensuring it is fully coated.
  8. 8
    Return the dipped balls to the waxed paper and allow them to cool completely at room temperature or in the refrigerator until the chocolate shell sets.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1951.5kcal
% Daily Value *
Total Fat 153.0g236%
Saturated Fat 40.7g204%
Cholesterol 28.8mg10%
Sodium 1941.2mg81%
Total Carbohydrate 101.4g34%
Dietary Fiber 17.3g70%
Sugars 72.3g
Protein 68.6g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, truffles, peanut butter, chocolate, graham cracker, pecans, coconut, dessert, candy, holiday, party, snack, easy, make-ahead, rich, indulgent
Read it online: https://www.chefs-mate.com/recipe/chocolate-balls-m_c-tx/