Chocolate Banana Pina Coladas

This International beverage features Light rum, Banana, Chocolate syrup, Coco lopez. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 1

Calories: 500.3

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Light rum, Banana, Chocolate syrup, Coco lopez. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ounce Light rum
1/2 Banana
3 tablespoon Chocolate syrup
1/4 can Coco lopez

Directions

1
Pineapple juice Whipped
2
cream Shaved coconut; optional
3
Fill Blender with ice
4
Add light rum
5
Add banana
6
Add chocolate syrup
7
Add Coco Lopez
8
Cream of Coconut
9
Fill the
10
rest of the way up with pineapple juice
11
Blend until smooth and
12
serve in daquari glasses topped with whipped
13
cream .
14
(optional: Shaved coconut on top of the whipped cream)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 500.3kcal

% Daily Value *
Total Fat 7.2g12%
Saturated Fat 5.3g27%
Cholesterol 0.0mg0%
Sodium 7.1mg1%
Total Carbohydrate 25.8g9%
Dietary Fiber 11.6g47%
Sugars 7.4g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, bananas, beverage, blending, chocolate, coco, coladas, fruits, international, light, lopez, pina, rum, syrup, title, vegan

Read it online: https://www.chefs-mate.com/recipe/chocolate-banana-pina-coladas/