Chocolate Banana Pudding Pie

This International dessert features Chocolate; baker's, Milk, Butter or margarine, Cracker pie crust, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 713.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Chocolate; baker's, Milk, Butter or margarine, Cracker pie crust, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Semisweet Chocolate; baker's
2 tablespoon Milk
2 tablespoon Butter or margarine
1 Graham Cracker pie crust, 9

Directions

1
inch -- prepared 2 md Banana; dole, sliced 2 3/4 c Milk; cold 2 pk Banana pudding mix; jello 1 1/2 c Cool whip lite
2
maragrine in medium microwaveable bowl on HI Pour milk into large bowl. Add puding mixes. Beat with wire whick 1 min. Refrigerate 4 hours or until set. Store leftover pie in refrigerator

Nutrition Facts

Servings 8

Amount Per Serving
Calories 713.7kcal

% Daily Value *
Total Fat 41.5g64%
Saturated Fat 21.2g106%
Cholesterol 0.1mg1%
Sodium 191.4mg8%
Total Carbohydrate 74.2g25%
Dietary Fiber 11.5g46%
Sugars 46.6g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakers, banana, bananas, butter, chocolate, cracker, crust, dessert, international, margarine, microwave, milk, pie, pudding, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-banana-pudding-pie/