Chocolate Bananas From Brigitte Sealing

This International beverage features Bananas, Cornstarch, Sugar, Milk, Baking chocolate. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 598.1

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Bananas, Cornstarch, Sugar, Milk, Baking chocolate. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Bananas
7/8 ounce Cornstarch
1 3/4 ounce Sugar
1 tablespoon Milk
1 3/4 ounce Baking chocolate

Directions

1
Peel bananas and cut in half lengthwise.
2
Melt chocolate and stir in milk and cornstarch.
3
Bring to boil.
4
Put bananas in a dessert dish, pour the sauce over them.
5
Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream.
6
Serve warm or cold.
7
by: Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993

Nutrition Facts

Servings 4

Amount Per Serving
Calories 598.1kcal

% Daily Value *
Total Fat 13.6g21%
Saturated Fat 8.0g40%
Cholesterol 0.1mg1%
Sodium 13.8mg1%
Total Carbohydrate 116.8g39%
Dietary Fiber 7.9g32%
Sugars 78.2g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bananas, beverage, boiling, brigitte, chocolate, cornstarch, from, international, milk, sealing, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-bananas-from-brigitte-sealing-2/