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Chocolate Bar Poundcake

Chocolate Bar Poundcake recipe image
This International dessert features MILK CHOCOLATE, CHOCOLATE SYRUP, BUTTER, MARGARINE, SUGAR. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 3071.2
Dietary: Vegetarian
Description
This International dessert features MILK CHOCOLATE, CHOCOLATE SYRUP, BUTTER, MARGARINE, SUGAR. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 9 ounce MILK CHOCOLATE
  • 1/2 cup CHOCOLATE SYRUP
  • 1/2 cup BUTTER
  • 1/2 cup MARGARINE
  • 2 cup SUGAR
  • 4 ea EGGS
  • 1 teaspoon VANILLA
  • 2 1/2 cup CAKE FLOUR
  • 1/2 teaspoon BAKING SODA
  • 1 cup BUTTERMILK
  • 1 ea POWDERED SUGAR
Directions
  1. 1
    In THEthe TOPtop OFof Aa DOUBLEdouble BOILERboiler, MELTmelt CHOCOLATEchocolate INin SYRUPsyrup, STIRRINGstirring OCASSIONALLYocassionally.
  2. 2
    COOLcool TOto LUKEluke WARMwarm.
  3. 3
    INin Aa LARGElarge BOWLbowl CREAMcream BUTTERbutter, MARGARINEmargarine, ANDand SUGARsugar UNTILuntil LIGHTlight ANDand FLUFFYfluffy.
  4. 4
    ADDadd EGGSeggs, 1 ATat Aa TIMEtime, BEATINGbeating WELLwell AFTERafter EACHeach ADDITIONaddition.
  5. 5
    STIRstir INin VANILLAvanilla.
  6. 6
    SIFTsift TOGETHERtogether FLOURflour ANDand BAKINGbaking SODAsoda, THENthen ADDadd ALTERNATELYalternately WITHwith BUTTERMILKbuttermilk TOto CREAMEDcreamed MIXTUREmixture.
  7. 7
    BEATbeat WELLwell AFTERafter EACHeach ADDITIONaddition.
  8. 8
    WHIPwhip CHOCOLATEchocolate MIXTUREmixture WITHwith LARGElarge SPOONspoon UNTILuntil SMOOTHsmooth.
  9. 9
    ADDadd CHOCOLATEchocolate TOto CREAMEDcreamed MIXTUREmixture.
  10. 10
    POURpour BATTERbatter INTOinto GREASEDgreased ANDand FLOUREDfloured 10" ANGELangel FOODfood CAKEcake PANpan.
  11. 11
    LETlet SITsit FORfor ONEone HOURhour ATat ROOMroom TEMPERATUREtemperature FORfor BETTERbetter TEXTUREtexture.
  12. 12
    BAKEbake ATat 350 DEGdeg Ff.
  13. 13
    FORfor 1 HOURhour.
  14. 14
    TESTtest WITHwith TOOTHPICKtoothpick TOto SEEsee IFif DONEdone.
  15. 15
    COOLcool COMPLETELYcompletely.
  16. 16
    TURNturn OUTout ONTOonto PLATEplate.
  17. 17
    SPRINKLEsprinkle WITHwith POWDEREDpowdered SUGARsugar

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3071.2kcal
% Daily Value *
Total Fat 132.3g204%
Saturated Fat 69.4g347%
Cholesterol 467.9mg156%
Sodium 786.2mg33%
Total Carbohydrate 423.0g141%
Dietary Fiber 13.9g56%
Sugars 278.9g
Protein 46.3g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bar, boiling, butter, buttermilk, cake, chocolate, dessert, eggs, flour, international, margarine, milk, poundcake, powdered, soda, sugar, syrup, title, vanilla
Read it online: https://www.chefs-mate.com/recipe/chocolate-bar-poundcake/