Chocolate Blanc Mange

Adding chocolate to blanc mange gives it an excellent flavor. This recipe uses cocoa, sugar, and cornstarch to create a thick mixture that can be molded and served with sweetened cream or custard sauce. It is a simple, elegant dessert that serves four.

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 210

Description

Adding chocolate to blanc mange gives it an excellent flavor. This recipe uses cocoa, sugar, and cornstarch to create a thick mixture that can be molded and served with sweetened cream or custard sauce. It is a simple, elegant dessert that serves four.

Directions

1
Mix the sugar, cocoa, and salt and moisten with some of the milk.
2
Place over the fire in the inner pan of a double boiler and allow it to come to a boil.
3
Moisten the corn starch with some of the milk and add the rest to the cocoa mixture in the double boiler.
4
Heat together in the boiler and stir the corn starch into this.
5
Continue stirring until the corn starch has thickened the mixture, and then cook for 30 to 35 minutes.
6
Remove from the fire, add the vanilla, pour into a mold moistened with cold water, cool, and serve with sweetened cream, custard sauce, or as shown in Fig.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 210kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.8g4%
Cholesterol 3mg1%
Sodium 18mg1%
Total Carbohydrate 45g15%
Dietary Fiber 1g4%
Sugars 28g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, blanc mange, cocoa, cornstarch, milk, dessert, vanilla, mold, vegetarian, gluten free

Read it online: https://www.chefs-mate.com/recipe/chocolate-blanc-mange/