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Chocolate Bread Pudding

Chocolate Bread Pudding recipe image
This decadent chocolate bread pudding transforms leftover French bread into a luxurious dessert. Soaked in a rich custard made with evaporated milk, eggs, and Hershey's cocoa, the bread absorbs the sweet, creamy flavors perfectly. Golden raisins add bursts of chewy sweetness, while chopped pecans provide a delightful crunch. It&# 226;ÂÂs the ultimate comfort food, especially when served warm with a dollop of whipped cream or vanilla ice cream. Perfect for holiday gatherings, cozy weeknight treats, or whenever you need a chocolate fix. Easy to make and always a crowd-pleaser, this recipe brings a nostalgic, home-style warmth to any table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 319.2
Dietary: Gluten-free, Vegetarian
Description
This decadent chocolate bread pudding transforms leftover French bread into a luxurious dessert. Soaked in a rich custard made with evaporated milk, eggs, and Hershey's cocoa, the bread absorbs the sweet, creamy flavors perfectly. Golden raisins add bursts of chewy sweetness, while chopped pecans provide a delightful crunch. It&# 226;€™s the ultimate comfort food, especially when served warm with a dollop of whipped cream or vanilla ice cream. Perfect for holiday gatherings, cozy weeknight treats, or whenever you need a chocolate fix. Easy to make and always a crowd-pleaser, this recipe brings a nostalgic, home-style warmth to any table.
Ingredients
  • 4 cups French bread, torn into small pieces
  • 1/4 cup butter, softened (1/2 stick)
  • 1 1/4 cups sugar
  • 3 cans evaporated milk (12 oz each)
  • 3 large eggs
  • 1/4 cup Hershey's cocoa
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1/4 tsp cream of tartar
  • 1/2 cup golden raisins
  • 1/2 cup chopped pecans
  • 2 tbsp coarsely chopped pecans, for topping (optional)
Directions
  1. 1
    Preheat oven to 400ðF (200ðC). Lightly butter a 2-quart casserole dish.
  2. 2
    Place torn French bread pieces into the prepared casserole dish.
  3. 3
    In a large mixer bowl, beat softened butter and sugar until well blended and creamy.
  4. 4
    Add evaporated milk, eggs, cocoa, vanilla extract, salt, and cream of tartar to the butter-sugar mixture.
  5. 5
    Beat on low speed until all ingredients are thoroughly combined and smooth.
  6. 6
    Stir in golden raisins and 1/2 cup of chopped pecans into the custard mixture.
  7. 7
    Pour the custard mixture evenly over the bread in the casserole dish, ensuring all bread pieces are covered.
  8. 8
    Sprinkle coarsely chopped pecans over the top if desired.
  9. 9
    Bake for 45 to 50 minutes, or until the top is browned and the center is set.
  10. 10
    If the top browns too quickly, cover loosely with foil during the last 10 minutes of baking.
  11. 11
    Serve warm with light cream or vanilla ice cream.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 319.2kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 589.2mg25%
Total Carbohydrate 58.8g20%
Dietary Fiber 3.2g13%
Sugars 6.0g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, bread pudding, dessert, cocoa, pecans, raisins, custard, baking, comfort food, holiday, cream, vanilla, easy dessert, leftover bread, warm dessert
Read it online: https://www.chefs-mate.com/recipe/chocolate-bread-pudding-3/