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Chocolate Bread Pudding

Chocolate Bread Pudding recipe image
This International bread features Firm-textured white bread 1 teaspoon Vanilla, Margarine, melted 1 package (4-serving size) JELL-O, BAKER'S Semi-Sweet Real -Chocolate Flavor Sugar-. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 169.2
Dietary: Diabetic, Gluten-free, Low-fat, Vegetarian
Description
This International bread features Firm-textured white bread 1 teaspoon Vanilla, Margarine, melted 1 package (4-serving size) JELL-O, BAKER'S Semi-Sweet Real -Chocolate Flavor Sugar-. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 sl Firm-textured white bread
  • 1 teaspoons Vanilla
  • 2 teaspoons Margarine, melted 1 package (4-serving size) JELL-O
  • 1/4 cups BAKER'S Semi-Sweet Real -Chocolate Flavor Sugar-
Directions
  1. 1
    Chocolate Chips -Free Pudding and Pie 2 c Cold 2% lowfat milk -Filling 1/2 c Thawed frozen egg substitute
  2. 2
    Preheat oven to 350 degrees F (177&# 194;°C).
  3. 3
    Lightly brush both sides of bread with melted margarine.
  4. 4
    Cut into 1/2-inch cubes.
  5. 5
    Place on cookie sheet.
  6. 6
    Bake 10 minutes or until lightly toasted.
  7. 7
    Place in 8-inch square pan;sprinkle with chocolate chips.
  8. 8
    Pour milk, egg substitute and vanilla into large mixing bowl.
  9. 9
    Beat with wire whisk until well blended.
  10. 10
    Add pudding mix; whisk until well blended, 1 to 2 minutes.
  11. 11
    Pour over bread cubes in pan.
  12. 12
    Bake 30 minutes.
  13. 13
    Remove from oven; let stand 10 minutes before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 169.2kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 285.1mg12%
Total Carbohydrate 29.6g10%
Dietary Fiber 2.5g10%
Sugars 3.1g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4serving, bakers, baking, blending, bread, chocolate, diabetic, firmtextured, flavor, international, jello, low-fat, margarine, melted, package, pudding, real, semisweet, size, sugar
Read it online: https://www.chefs-mate.com/recipe/chocolate-bread-pudding/