Chocolate Brownie Oatmeal Cookies

This International breakfast features Semisweet chocolate pieces. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 72

Calories: 1638.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International breakfast features Semisweet chocolate pieces. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ounce Semisweet chocolate pieces

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Drop rounded teaspoons of dough onto prepared baking sheets.
4
Bake until golden brown and a toothpick inserted in center comes out clean.
5
Allow to cool before serving.

Nutrition Facts

Servings 72

Amount Per Serving
Calories 1638.0kcal

% Daily Value *
Total Fat 90.0g139%
Saturated Fat 54.0g270%
Cholesterol 0.0mg0%
Sodium 72.0mg3%
Total Carbohydrate 177.0g59%
Dietary Fiber 33.0g132%
Sugars 138.0g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, breakfast, brownie, chocolate, cookies, international, microwave, oatmeal, pieces, semisweet, title, vegan

Read it online: https://www.chefs-mate.com/recipe/chocolate-brownie-oatmeal-cookies/