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Chocolate Brownie Sundae

Chocolate Brownie Sundae recipe image
Indulge in the ultimate chocolate craving with this Chocolate Brownie Sundae. The base is a dense, moist brownie made with melted semisweet chocolate chips, offering a deep, intense cocoa flavor and a fudgy texture that rivals any bakery. Topped with scoops of light, creamy low-fat frozen yogurt and drizzled generously with rich chocolate sauce, this dessert balances sweetness with a cool, refreshing finish. Its the perfect treat for movie nights, summer gatherings, or when you need a serious chocolate fix without the heavy guilt of traditional ice cream. Simple ingredients come together to create a sophisticated yet easy-to-make dessert that feels luxurious every time.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 785.0
Dietary: Vegetarian
Description
Indulge in the ultimate chocolate craving with this Chocolate Brownie Sundae. The base is a dense, moist brownie made with melted semisweet chocolate chips, offering a deep, intense cocoa flavor and a fudgy texture that rivals any bakery. Topped with scoops of light, creamy low-fat frozen yogurt and drizzled generously with rich chocolate sauce, this dessert balances sweetness with a cool, refreshing finish. Its the perfect treat for movie nights, summer gatherings, or when you need a serious chocolate fix without the heavy guilt of traditional ice cream. Simple ingredients come together to create a sophisticated yet easy-to-make dessert that feels luxurious every time.
Ingredients
  • Nonstick cooking spray
  • 2 tablespoons Margarine
  • 2 cups Red-fat semisweet choco baking chips -- divided
  • 1 tablespoon Water
  • 1/2 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 1/2 cup Frozen egg substitute -- thawed
  • 2/3 cups All-purpose flour
  • 1/4 teaspoon Baking soda
  • 1/8 teaspoon Salt
  • 1 cup Low-fat frozen yogurt
  • 1 cup Chocolate sauce
  • See recipe
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Spray a 3-inch square baking pan with nonstick cooking spray.
  3. 3
    In a medium saucepan over low heat, combine margarine, 1 cup of the chocolate chips, and water.
  4. 4
    Stir frequently for about 3 minutes until the chips are completely melted and smooth.
  5. 5
    Remove from heat and stir in the granulated sugar and vanilla extract.
  6. 6
    Mix in the thawed egg substitute until well blended.
  7. 7
    In a small bowl, whisk together the flour, baking soda, and salt.
  8. 8
    Add the dry ingredients to the chocolate mixture and stir until just combined.
  9. 9
    Fold in the remaining 1 cup of chocolate chips.
  10. 10
    Pour the batter into the prepared pan and spread evenly.
  11. 11
    Bake for 25 minutes, or until the brownies just begin to pull away from the sides of the pan.
  12. 12
    Do not overbake; allow to cool completely in the pan on a wire rack.
  13. 13
    Once cool, cut the brownie slab into 16 equal squares.
  14. 14
    To serve, place one brownie square on each plate.
  15. 15
    Using a small melon baller or spoon, top each brownie with three scoops of frozen yogurt.
  16. 16
    Drizzle each serving with 1 tablespoon of chocolate sauce.
  17. 17
    Microwave Method: In a microwave-safe bowl, combine margarine, 1 cup chips, and water. Microwave on High for 1 minute, stirring until melted, then proceed with mixing ingredients as directed.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 785.0kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 13.7g69%
Cholesterol 112.5mg38%
Sodium 350.0mg15%
Total Carbohydrate 133.4g45%
Dietary Fiber 7.7g31%
Sugars 62.8g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, brownie, sundae, dessert, frozen yogurt, chocolate chips, baking, vegetarian, easy dessert, chocolate sauce, fudgy, homemade, treat, snack, party food
Read it online: https://www.chefs-mate.com/recipe/chocolate-brownie-sundae/