Chocolate Butter Recipe

This International sauce features Finely chopped salted, Oz. white chocolate with cocoa butter, cut up. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 221.6

Dietary: Vegetarian

Description

This International sauce features Finely chopped salted, Oz. white chocolate with cocoa butter, cut up. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Finely chopped salted
6 Oz. white chocolate with cocoa butter, cut up

Directions

1
cups all-purpose flour dry-roasted pistachio nuts

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 221.6kcal

% Daily Value *
Total Fat 12.8g20%
Saturated Fat 8.1g41%
Cholesterol 5.5mg2%
Sodium 351014.0mg14626%
Total Carbohydrate 25.1g9%
Dietary Fiber 0.3g2%
Sugars 24.2g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chocolate, chopped, cocoa, cut, finely, international, recipe, salted, sauce, title, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/chocolate-butter-recipe-5/