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Chocolate Butter Recipe

Chocolate Butter Recipe recipe image
This Chocolate Butter Recipe is a nostalgic, indulgent snack mix that combines the rich creaminess of peanut butter and chocolate with the satisfying crunch of Corn Chex cereal. It&# 226;ÂÂs a perfect treat for movie nights, potlucks, or simply satisfying a sweet tooth. The mixture of melted butter, chocolate chips, and peanut butter creates a glossy, decadent coating that hardens slightly as it cools, giving each cluster a delightful snap. Tossed generously in powdered sugar, the final result is a sweet, salty, and crunchy confection that is easy to make and impossible to resist. ItâÂÂs a crowd-pleaser that requires no baking, just simple mixing and chilling.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 3856.5
Dietary: Gluten-free, Vegetarian
Description
This Chocolate Butter Recipe is a nostalgic, indulgent snack mix that combines the rich creaminess of peanut butter and chocolate with the satisfying crunch of Corn Chex cereal. It&# 226;ÂÂs a perfect treat for movie nights, potlucks, or simply satisfying a sweet tooth. The mixture of melted butter, chocolate chips, and peanut butter creates a glossy, decadent coating that hardens slightly as it cools, giving each cluster a delightful snap. Tossed generously in powdered sugar, the final result is a sweet, salty, and crunchy confection that is easy to make and impossible to resist. ItâÂÂs a crowd-pleaser that requires no baking, just simple mixing and chilling.
Ingredients
  • 1/2 C Peanut butter
  • 1/2 C Butter or margarine
  • 6 ounce Chocolate chips
  • 10 C Corn Chex cereal
  • 2 C Powdered sugar
Directions
  1. 1
    In a large saucepan over medium-low heat, combine the butter (or margarine), peanut butter, and chocolate chips.
  2. 2
    Stir the mixture constantly until all ingredients are completely melted and smooth.
  3. 3
    Remove the saucepan from the heat immediately to prevent burning.
  4. 4
    Pour the warm chocolate-peanut butter mixture over the Corn Chex cereal in a very large bowl.
  5. 5
    Gently toss the cereal with a spatula or large spoon until every piece is evenly coated with the chocolate mixture.
  6. 6
    Spread the coated cereal out in a single layer on a wax paper-lined baking sheet or large platter.
  7. 7
    Sift the powdered sugar generously over the top of the cereal to coat it completely.
  8. 8
    Let the snack mix cool at room temperature for about 15-20 minutes until the chocolate sets.
  9. 9
    Break the cooled mixture into clusters and serve or store in an airtight container.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 3856.5kcal
% Daily Value *
Total Fat 139.2g215%
Saturated Fat 40.2g202%
Cholesterol 13.5mg5%
Sodium 2606.7mg109%
Total Carbohydrate 624.3g209%
Dietary Fiber 105.3g422%
Sugars 251.7g
Protein 63.1g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: snack, mix, cluster, treat, chocolate, peanut, butter, chex, cereal, crunchy, sweet, no-bake, party, dessert, easy, quick, indulgent, nostalgic, homemade, confection
Read it online: https://www.chefs-mate.com/recipe/chocolate-butter-recipe-9/