Chocolate California Figs

This International beverage features Semi-sweet chocolate chips, California dried figs, Miniature marshmallows. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 20

Calories: 621.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International beverage features Semi-sweet chocolate chips, California dried figs, Miniature marshmallows. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Semi-sweet chocolate chips
20 lg California dried figs
1/2 cup Miniature marshmallows

Directions

1
(optional) 20 Walnuts or other nuts -- (optional) Take a knife and slit the side of each fig and
2
place nut or marshmallow inside each fruit.
3
Next in top of pan of double boiler placed over simmering water (not boiling),
4
melt the chocolate chips, stirring until smooth.
5
Remove pan from heat and dip the fig, holding by stem, in the chocolate.
6
Coat half way down and place on wax paper until chocolate hardens.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 621.7kcal

% Daily Value *
Total Fat 9.1g14%
Saturated Fat 4.7g24%
Cholesterol 2.7mg1%
Sodium 16.7mg1%
Total Carbohydrate 139.1g47%
Dietary Fiber 16.0g64%
Sugars 122.0g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, california, chips, chocolate, dried, figs, international, marshmallows, miniature, semisweet, simmering, title, vegan

Read it online: https://www.chefs-mate.com/recipe/chocolate-california-figs/