Chocolate Candy

This International dessert features Marshmallows, Butter, Coconut, Semi sweet choc. chips, Rice Chrispie. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 3

Calories: 1425.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Marshmallows, Butter, Coconut, Semi sweet choc. chips, Rice Chrispie. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 1/2 ounce Marshmallows
1/4 cup Butter
1 cup Coconut
1 1/4 cup Semi sweet choc. chips
2 cup Rice Chrispie

Directions

1
Line a 13X9 pan with foil.
2
Grease or spray with Pam.
3
Combine marshmallows, butter, and chocolate in a microwavable bowl.
4
Mike for 4-6 min.
5
checking and stirring every 2 min.
6
until melted.
7
Stir in Rice Chrispies and coconut.
8
Spread in pan quickly using a buttered spatula.
9
Chill.
10
Cut into small bars, finger size.
11
I double this recipie and use a cookie sheet.
12
They are a hit whenever I make them

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1425.1kcal

% Daily Value *
Total Fat 33.2g52%
Saturated Fat 24.0g120%
Cholesterol 32.2mg11%
Sodium 190.6mg8%
Total Carbohydrate 286.1g96%
Dietary Fiber 6.6g27%
Sugars 232.6g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, candy, chips, choc, chocolate, chrispie, coconut, dessert, international, marshmallows, rice, semi, sweet, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-candy/