Chocolate Caramel Cheesecake

This International dessert features Low-fat graham cracker crumb, Margarine; melted. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 12

Calories: 267.1

Description

This International dessert features Low-fat graham cracker crumb, Margarine; melted. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Low-fat graham cracker crumb
1/4 cup Margarine; melted

Directions

1
Prepare a 9" pie pan with cooking spray and flour; set aside.
2
To prepare crust, combine graham cracker crumbs and margarine in a small mixing bowl.
3
Press into prepared pan.
4
Bake for 10 minutes; set aside.
5
In 1 1/2-quart heavy saucepan,
6
melt caramel candy with milk over low
7
heat , stirring frequently, until smooth.
8
Pour over crust.
9
prepare remaining filling ingredients,
10
cream cheese, sugar, vanilla, egg whites, and chocolate chips.
11
Pour over crust.
12
Bake for 40 minutes.
13
Loosen cake from rim of pan.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 267.1kcal

% Daily Value *
Total Fat 14.7g23%
Saturated Fat 4.7g24%
Cholesterol 57.6mg20%
Sodium 1721.0mg72%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.3g
Protein 30.1g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, caramel, cheese, cheesecake, chocolate, cracker, crumb, dessert, graham, international, lowfat, margarine, melted, title, vegan

Read it online: https://www.chefs-mate.com/recipe/chocolate-caramel-cheesecake-2/