Chocolate Caramel Fudge Cake

This International dessert features Cake flour, Baking soda, Salt, Butter or margerine, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 1657.1

Dietary: Vegetarian

Description

This International dessert features Cake flour, Baking soda, Salt, Butter or margerine, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cake flour
2 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup Butter or margerine
2 cup Granulated sugar
3 lg Eggs
1 1/2 teaspoon Vanilla
3 ounce Unsweetened chocolate,

Directions

1
melted and cooled -(see note) 1 c Dairy sour cream 1 c Boiling water

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1657.1kcal

% Daily Value *
Total Fat 56.3g87%
Saturated Fat 31.4g157%
Cholesterol 344.2mg115%
Sodium 2742.8mg115%
Total Carbohydrate 263.5g88%
Dietary Fiber 10.9g44%
Sugars 155.7g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cake, caramel, chocolate, dessert, eggs, flour, fudge, granulated, international, margerine, salt, soda, sugar, title, unsweetened, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-caramel-fudge-cake-3/