Chocolate Caramels

This International beverage features Sugar, Brown sugar, Butter or butter substitute, Chopped nuts, Corn sirup. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 1743.9

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Sugar, Brown sugar, Butter or butter substitute, Chopped nuts, Corn sirup. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
1 cup Brown sugar
1/2 cup Butter or butter substitute
2 cup Chopped nuts
1 cup Corn sirup
3 Squares Unsweetened

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1743.9kcal

% Daily Value *
Total Fat 103.1g159%
Saturated Fat 22.7g114%
Cholesterol 64.5mg22%
Sodium 245.1mg11%
Total Carbohydrate 206.7g69%
Dietary Fiber 9.5g38%
Sugars 183.9g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, boiling, brown, butter, caramels, chocolate, chopped, corn, international, nuts, sirup, substitute, sugar, title, unsweetened, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-caramels-3/