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Chocolate Caramels

Chocolate Caramels recipe image
Indulge in these luxurious chocolate caramels, which offer a perfect balance of rich cocoa and sweet, buttery caramel. The texture is delightfully chewy and smooth, melting slowly on the tongue for a decadent treat. Made with high-quality bittersweet chocolate, heavy cream, and a touch of evaporated milk for extra creaminess, these candies are ideal for holiday gifts, wedding favors, or simply spoiling yourself. The process requires patience to reach the correct temperature, but the result is a sophisticated confection that rivals store-bought versions. Wrap them in wax paper for a beautiful presentation.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 1061.3
Dietary: Gluten-free, Vegetarian
Description
Indulge in these luxurious chocolate caramels, which offer a perfect balance of rich cocoa and sweet, buttery caramel. The texture is delightfully chewy and smooth, melting slowly on the tongue for a decadent treat. Made with high-quality bittersweet chocolate, heavy cream, and a touch of evaporated milk for extra creaminess, these candies are ideal for holiday gifts, wedding favors, or simply spoiling yourself. The process requires patience to reach the correct temperature, but the result is a sophisticated confection that rivals store-bought versions. Wrap them in wax paper for a beautiful presentation.
Ingredients
  • 1 cup Sugar
  • 1/8 teaspoon Salt
  • 1 cup White corn syrup
  • 1 cup Heavy cream
  • 4 tablespoon Evaporated milk
  • 1 tablespoon Butter
  • 3 ounce Bittersweet chocolate;
Directions
  1. 1
    Line an 8x8 inch baking pan with parchment paper or non-stick foil, extending the edges over the sides for easy removal.
  2. 2
    In a heavy-bottomed saucepan, combine sugar, salt, corn syrup, and 1/3 cup of the heavy cream.
  3. 3
    Cook over medium heat, stirring constantly until the sugar dissolves and the mixture begins to boil.
  4. 4
    Attach a candy thermometer to the side of the pan and cook without stirring until the mixture reaches 245&# 194;°F (118ðC) (soft-ball stage), about 10-15 minutes.
  5. 5
    Remove from heat and carefully stir in the remaining heavy cream, evaporated milk, butter, and bittersweet chocolate until smooth.
  6. 6
    Pour the mixture immediately into the prepared pan and let it cool at room temperature until set, then refrigerate for 1 hour to firm up.
  7. 7
    Lift the caramel block out of the pan using the parchment overhang and cut into squares with a sharp knife dusted with powdered sugar.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1061.3kcal
% Daily Value *
Total Fat 48.2g75%
Saturated Fat 29.3g147%
Cholesterol 77.8mg26%
Sodium 675.3mg29%
Total Carbohydrate 151.2g51%
Dietary Fiber 8.2g33%
Sugars 116.9g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, caramel, candy, homemade, dessert, chewy, holiday, gifts, bittersweet, cream, confection, sweet, treat, indulgent, chocolatey
Read it online: https://www.chefs-mate.com/recipe/chocolate-caramels/