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Chocolate Carrot Cake

Chocolate Carrot Cake recipe image
This International dessert features Finely grated carrots, Granulated sugar, Canola oil, Boiling water, Wholewheat flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 876.3
Dietary: Vegan, Vegetarian
Description
This International dessert features Finely grated carrots, Granulated sugar, Canola oil, Boiling water, Wholewheat flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Finely grated carrots
  • 3/4 cup Granulated sugar
  • 1/2 cup Canola oil
  • 1 cup Boiling water
  • 1 1/2 cup Wholewheat flour
  • 1/2 cup Unsweetened cocoa powder
  • 1 teaspoon Cinnamon
  • 1 1/2 teaspoon Baking powder
  • 1/2 teaspoon Salt
Directions
  1. 1
    Pre-heat oven to 350F (177&# 194;°C). In a large bowl, combine carrots, sugar & oil. Pour

Nutrition Facts

Servings 6

Amount Per Serving
Calories 876.3kcal
% Daily Value *
Total Fat 35.3g55%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 2770.8mg116%
Total Carbohydrate 141.3g48%
Dietary Fiber 15.5g62%
Sugars 50.1g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, canola, carrot, carrots, chocolate, cinnamon, cocoa, dessert, finely, flour, granulated, grated, international, oil, powder, salt, sugar, title
Read it online: https://www.chefs-mate.com/recipe/chocolate-carrot-cake-2/