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Chocolate Cheese Cake

Chocolate Cheese Cake recipe image
This International dessert features Vanilla low fat yogurt 1/2 c Cocoa powder, Part-skim ricotta cheese 2 tablespoon Flour, Chocolate wafer crumbs - 2 teaspoon Vanilla. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 655.2
Dietary: Vegetarian
Description
This International dessert features Vanilla low fat yogurt 1/2 c Cocoa powder, Part-skim ricotta cheese 2 tablespoon Flour, Chocolate wafer crumbs - 2 teaspoon Vanilla. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 oz Vanilla low fat yogurt
  • 1/2 cups Cocoa powder
  • 30 oz Part-skim ricotta cheese
  • 2 tablespoons Flour
  • 1/2 cups Chocolate wafer crumbs -
  • 2 teaspoons Vanilla
Directions
  1. 1
    (about 10 wafers) Non dairy whipped topping 2 Egg whites Strawberry halves 3/4 c Sugar
  2. 2
    Line two collanders with paper toweling.
  3. 3
    Place yogurt in one and ricotta cheese in the other.
  4. 4
    Place in refrigerator for 24 hours.
  5. 5
    Preheat oven to 325 deg f (163&# 194;°C).
  6. 6
    Sprinkle crumbs on bottom of a 9" springform pan.
  7. 7
    In the bowl of a food processor - puree the ricotta cheese until very smooth (about 6-8 minutes, until cheese feels smooth when rubbed between your fingertips).
  8. 8
    Add drained yogurt, egg whites, sugar, cocoa, flour and vanilla.
  9. 9
    Puree for 3 minutes.
  10. 10
    Spoon the cheese mixture over the crumbs.
  11. 11
    Bake for 50 minutes or until edges are set.
  12. 12
    Turn off oven; open door slightly.
  13. 13
    Leave cheese cake in oven for 1 hour or overnight until cold.
  14. 14
    Garnish

Nutrition Facts

Servings 16

Amount Per Serving
Calories 655.2kcal
% Daily Value *
Total Fat 27.6g43%
Saturated Fat 17.7g89%
Cholesterol 106.9mg36%
Sodium 167.3mg7%
Total Carbohydrate 73.0g25%
Dietary Fiber 33.8g136%
Sugars 21.1g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, cheese, chocolate, cocoa, crumbs, dessert, fat, flour, international, low, partskim, powder, ricotta, tablespoon, teaspoon, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chocolate-cheese-cake-2/