Chocolate Cheese

This International beverage features Velveta Cheese, Butter, Confectioners Sugar, Cocoa, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 32

Calories: 3112.0

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Velveta Cheese, Butter, Confectioners Sugar, Cocoa, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Velveta Cheese
1 pound Butter
4 pound Confectioners Sugar
1 cup Cocoa
2 teaspoon Vanilla

Directions

1
In large saucepan, slowly melt cheese and butter together.
2
Sift sugar and cocoa together.
3
Add to melted cheese mixture, stir until completly disolved.
4
Mixture will be stiff.
5
Pour into greased 9 x 13 pan.
6
Allow to cool in refrigerator.
7
Store covered in refrigerator

Nutrition Facts

Servings 32

Amount Per Serving
Calories 3112.0kcal

% Daily Value *
Total Fat 139.0g214%
Saturated Fat 85.9g430%
Cholesterol 342.8mg115%
Sodium 1111.5mg47%
Total Carbohydrate 494.0g165%
Dietary Fiber 20.6g83%
Sugars 457.5g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, butter, cheese, chocolate, cocoa, confectioners, international, sugar, title, vanilla, vegetarian, velveta

Read it online: https://www.chefs-mate.com/recipe/chocolate-cheese/