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Chocolate Cheesecake – Country Living Holiday

Chocolate Cheesecake - Country Living Holiday recipe image
This International dessert features -oz package chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 68.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features -oz package chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 /2-oz package chocolate
Directions
  1. 1
    wafers 1 tb Butter, softened 4 8-oz packages
  2. 2
    cream cheese, -softened 1/2 c Sugar 2 tb Cornstarch 4 lg Eggs 1 tb Vanilla 3 1-oz squares semisweet -chocolate, melted & cooled 1 8-oz container sour
  3. 3
    cream 1.
  4. 4
    Heat oven to 300'F.
  5. 5
    Crush chocolate wafers in food processor or in plastic bag with rolling pin.
  6. 6
    Add butter and process or knead into crumbs.
  7. 7
    Pat into bottom of an oiled 9-inch spring-form pan.
  8. 8
    Bake 10 minutes.
  9. 9
    In the large bowl of an electric mixer, beat cream cheese until fluffy.
  10. 10
    Stir together sugar and cornstarch.
  11. 11
    Beat into cream cheese mixture.
  12. 12
    Add eggs to mixture one at a time, beating after each addition.
  13. 13
    Fold in vanilla, chocolate, and sour cream until uniformly combined.
  14. 14
    Turn cheesecake mixture into hot, crumb-lined pan.
  15. 15
    Carefully return to oven.
  16. 16
    Bake until center of cake seems to be almost set when the pan is gently tapped-about 1 hour.
  17. 17
    Turn off oven and allow cake to sit in oven 1 hour longer.
  18. 18
    Remove pan from oven; cool to room temperature.
  19. 19
    Cover without touching surface of cake.
  20. 20
    Place in refrigerator overnight.
  21. 21
    To serve, loosen cake from side of pan with a spatula.
  22. 22
    Remove side of pan.
  23. 23
    Place cake on serving platter.
  24. 24
    Decorate with whipped cream, if de- sired.
  25. 25
    Country Living Holidays/92 Scanned & fixed by Di Pahl &

Nutrition Facts

Servings 12

Amount Per Serving
Calories 68.2kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 7.4g3%
Dietary Fiber 1.4g6%
Sugars 5.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2oz, baking, blending, cheese, cheesecake, chocolate, country, dessert, holiday, international, living, package, title, vegan
Read it online: https://www.chefs-mate.com/recipe/chocolate-cheesecake-country-living-holiday/