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Chocolate Cherry Cheesecake

Chocolate Cherry Cheesecake recipe image
This International dessert features Chocolate wafers, fine crush, Butter, melted, Semi-sweet chocolate chips. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 5020.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Chocolate wafers, fine crush, Butter, melted, Semi-sweet chocolate chips. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 1/2 ounce Chocolate wafers, fine crush
  • 1/2 cup Butter, melted
  • 12 ounce Semi-sweet chocolate chips
  • 1 1/2 cup Heavy cream
  • 16 ounce Cream cheese, softened
  • 1/4 cup Sugar
  • 4 ea Large eggs
  • 3/4 cup Cherry flavored liqueur
  • 1 teaspoon Vanilla extract
  • 1 pound Cherry pie filling
  • 1/2 cup Heavy cream whipped (opt.)
Directions
  1. 1
    In large bowl, combine chocolate wafer crumbs and butter.
  2. 2
    Pat fimly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides.
  3. 3
    Chill.
  4. 4
    Preheat oven to 325 degrees F (163&# 194;°C).
  5. 5
    Combine over hot (not boiling) water, chocolate chips and heavy cream.
  6. 6
    Stir until morsels are melted and mixture is smooth.
  7. 7
    Set aside.
  8. 8
    In large bowl, combine cream cheese and sugar, beating untl creamy.
  9. 9
    Add eggs, one at a time, beating well after each addition.
  10. 10
    Add chocolate mixture, cherry liqueur, and vanilla, mix until blended.
  11. 11
    Pour into prepared crust.
  12. 12
    Bake at 325 degrees F (163ðC).
  13. 13
    for 60 minutes.
  14. 14
    Turn oven off.
  15. 15
    Let stand in oven with door ajar 1 hour.
  16. 16
    Remove, cool completely.
  17. 17
    Chill 24 hours.
  18. 18
    Spread cherry pie filling over top of cheesecake leaving 1-inch from the edge.
  19. 19
    Decorate edge with whipped cream, if desired

Nutrition Facts

Servings 16

Amount Per Serving
Calories 5020.8kcal
% Daily Value *
Total Fat 353.6g544%
Saturated Fat 209.4g1047%
Cholesterol 944.5mg315%
Sodium 1736.3mg73%
Total Carbohydrate 355.2g119%
Dietary Fiber 40.2g161%
Sugars 300.2g
Protein 66.2g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cheese, cheesecake, cherries, cherry, chips, chocolate, cream, crush, dessert, eggs, extract, filling, fine, flavored, heavy, international
Read it online: https://www.chefs-mate.com/recipe/chocolate-cherry-cheesecake-3/