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Chocolate Cherry Cheesecake

Chocolate Cherry Cheesecake recipe image
This International dessert features Chocolate Wafers; crush fine 4 lg Eggs, Butter; Melted 3/4 c Cherry Flavored Liqueur, Chocolate chips, semi-sweet 1 teaspoon Vanilla, Cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 4613.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Chocolate Wafers; crush fine 4 lg Eggs, Butter; Melted 3/4 c Cherry Flavored Liqueur, Chocolate chips, semi-sweet 1 teaspoon Vanilla, Cream. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 1/2 oz Chocolate Wafers; crush fine 4 lg Eggs
  • 1/2 cups Butter; Melted
  • 3/4 cups Cherry Flavored Liqueur
  • 12 oz Chocolate chips, semi-sweet
  • 1 teaspoons Vanilla
  • 1 1/2 cups Cream, heavy
  • 1 lbs Cherry Pie Filling
  • 16 oz Cheese, cream; Softened
  • 1/2 cups Cream, heavy; whipped (opt.)
  • 1/4 cups Sugar
Directions
  1. 1
    In large bowl, combine chocolate wafer crumbs and butter.
  2. 2
    Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up sides.
  3. 3
    Chill.
  4. 4
    Preheat oven to 325 F (163&# 194;°C).
  5. 5
    Combine over hot (not boiling) water, chocolate chips and heavy cream.
  6. 6
    Stir until morsels are melted and mixture is smooth.
  7. 7
    Set aside.
  8. 8
    In large bowl, combine cream cheese and sugar, beating untl creamy.
  9. 9
    Add eggs, one at a time, beating well after each addition.
  10. 10
    Add chocolate mixture, cherry liqueur, and vanilla, mix until blended.
  11. 11
    Pour into prepared crust.
  12. 12
    Bake at 325 F (163ðC).
  13. 13
    for 60 minutes.
  14. 14
    Turn oven off.
  15. 15
    Let stand in oven with door ajar 1 hour.
  16. 16
    Remove, cool completely.
  17. 17
    Chill 24 hours.
  18. 18
    Spread cherry pie filling over top of cheesecake leaving 1-inch from the edge uncovered.
  19. 19
    Decorate edge with whipped cream, if desired

Nutrition Facts

Servings 16

Amount Per Serving
Calories 4613.4kcal
% Daily Value *
Total Fat 331.5g510%
Saturated Fat 199.3g997%
Cholesterol 538.5mg180%
Sodium 1608.2mg68%
Total Carbohydrate 335.1g112%
Dietary Fiber 38.4g154%
Sugars 284.2g
Protein 51.4g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, butter, cheese, cheesecake, cherries, cherry, chips, chocolate, cream, crush, dessert, eggs, filling, fine, flavored, heavy, international, liqueur
Read it online: https://www.chefs-mate.com/recipe/chocolate-cherry-cheesecake/