Chocolate Chess Pie

This International dessert features Eggs, beaten, Vanilla, Margarine, melted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 651.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs, beaten, Vanilla, Margarine, melted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs, beaten
1 teaspoon Vanilla
1 Stick Margarine, melted
1 1/2 cup Sugar
1 can Evaporated milk
3 1/2 teaspoon Cocoa

Directions

1
Mix sugar, cocoa and margarine. Stir well. Add eggs and beat with electric mixer for 2 1/2 minutes. Add milk and vanilla. Mix well. Pour into unbaked Deep Dish pie shell. Bake for 45 minutes at 325

Nutrition Facts

Servings 1

Amount Per Serving
Calories 651.1kcal

% Daily Value *
Total Fat 25.3g39%
Saturated Fat 10.3g52%
Cholesterol 25.0mg9%
Sodium 349.2mg15%
Total Carbohydrate 104.5g35%
Dietary Fiber 1.9g8%
Sugars 101.3g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, chess, chocolate, cocoa, dessert, eggs, evaporated, international, margarine, melted, milk, pie, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-chess-pie/