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Chocolate Chiffon Mold

Chocolate Chiffon Mold recipe image
This Latin-American beverage features Gelatin; Granulated, Eggs, Separated, Salt;, Chocolate Extract; Pure. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 129.2
Dietary: Diabetic, Gluten-free, Low-fat
Description
This Latin-American beverage features Gelatin; Granulated, Eggs, Separated, Salt;, Chocolate Extract; Pure. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Gelatin; Granulated
  • 3 md Eggs, Separated
  • 1/8 teaspoon Salt;
  • 1/2 teaspoon Chocolate Extract; Pure
  • 1/8 teaspoon Cream Of Tartar;
  • 1/2 cup Water; Cold
  • 1/4 cup Cocoa; Dry (25 Grams)
  • 1 1/2 teaspoon Vanilla; Real(No Artificial)
Directions
  1. 1
    Artificial Sweetener ;*

Nutrition Facts

Servings 6

Amount Per Serving
Calories 129.2kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.8g9%
Cholesterol 186.5mg63%
Sodium 534.2mg23%
Total Carbohydrate 9.2g4%
Dietary Fiber 1.2g5%
Sugars 0.9g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artificial, beverage, blending, boiling, chiffon, chocolate, cocoa, cold, cream, diabetic, dry, eggs, extract, gelatin, grams, granulated, latin-american, low-fat, mold, pure
Read it online: https://www.chefs-mate.com/recipe/chocolate-chiffon-mold-2/