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Chocolate Chip Bites

Chocolate Chip Bites recipe image
These Chocolate Chip Bites are the ultimate mini-cookie solution for when you crave something sweet without the commitment of a full-sized treat. Made with a blend of brown and white sugar, these little morsels offer a perfect balance of crisp edges and soft, chewy centers. The use of canola oil keeps them tender, while semisweet chocolate chips provide rich pockets of flavor in every bite. They are incredibly easy to make, requiring just one bowl and minimal effort. Ideal for potlucks, holiday trays, or a quick afternoon snack, these bites disappear fast. The small size makes them perfect for portion control or mixing into other desserts. Whether you're hosting a party or just need a quick fix, these cookies deliver maximum flavor in a convenient, bite-sized package.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 200
Calories: 1697.5
Dietary: Low-fat, Vegetarian
Description
These Chocolate Chip Bites are the ultimate mini-cookie solution for when you crave something sweet without the commitment of a full-sized treat. Made with a blend of brown and white sugar, these little morsels offer a perfect balance of crisp edges and soft, chewy centers. The use of canola oil keeps them tender, while semisweet chocolate chips provide rich pockets of flavor in every bite. They are incredibly easy to make, requiring just one bowl and minimal effort. Ideal for potlucks, holiday trays, or a quick afternoon snack, these bites disappear fast. The small size makes them perfect for portion control or mixing into other desserts. Whether you're hosting a party or just need a quick fix, these cookies deliver maximum flavor in a convenient, bite-sized package.
Ingredients
  • 1/2 cup Canola oil
  • 1 cup Light brown sugar
  • 3/4 cup Sugar
  • 1 Egg
  • 2 Egg Whites
  • 2 1/2 cup All purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 1/2 cup Semisweet chocolate chips
Directions
  1. 1
    Preheat the oven to 375&# 194;°F (190ðC).
  2. 2
    Line two baking sheets with parchment paper or lightly grease them with vegetable oil.
  3. 3
    In a large mixing bowl, combine the canola oil, light brown sugar, and granulated sugar. Beat with a mixer or whisk until smooth and well blended.
  4. 4
    Add the whole egg and egg whites to the sugar mixture and beat until just combined and creamy.
  5. 5
    In a separate small bowl, whisk together the all-purpose flour, baking soda, and salt.
  6. 6
    Gradually add the dry ingredients to the wet ingredients, mixing gently until just incorporated and no dry flour remains.
  7. 7
    Fold in the semisweet chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
  8. 8
    Using a half-teaspoon measure or a small scoop, drop rounded mounds of dough onto the prepared baking sheets, spacing them about 1/2 inch apart.
  9. 9
    Bake for 7 to 9 minutes, or until the edges are golden brown and the centers look set but still soft.
  10. 10
    Allow the bites to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Servings 200

Amount Per Serving
Calories 1697.5kcal
% Daily Value *
Total Fat 55.4g86%
Saturated Fat 15.4g77%
Cholesterol 54.7mg19%
Sodium 4996.7mg209%
Total Carbohydrate 272.1g91%
Dietary Fiber 8.6g35%
Sugars 153.2g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate chip, mini cookies, bites, snack, baking, easy dessert, party food, chewy cookies, oil based, quick bake, semisweet chocolate, brown sugar
Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-bites/