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Chocolate Chip Blond Brownies

Chocolate Chip Blond Brownies recipe image
These Chocolate Chip Blond Brownies are the ultimate comfort dessert, combining the best qualities of brownies and blondies. Made with a generous amount of brown sugar and butter, they offer a deep caramel flavor and a dense, fudgy texture that is both chewy and tender. Loaded with semi-sweet chocolate chips and crunchy nuts, every bite is a perfect balance of sweet and salty. They are incredibly easy to mix up, requiring no special equipment, making them ideal for weeknight treats or potluck gatherings. Whether served warm with ice cream or cooled and cut into neat squares, these bars are sure to disappear quickly. A timeless classic that satisfies any chocolate craving without the need for cocoa powder.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2294.5
Dietary: Vegetarian
Description
These Chocolate Chip Blond Brownies are the ultimate comfort dessert, combining the best qualities of brownies and blondies. Made with a generous amount of brown sugar and butter, they offer a deep caramel flavor and a dense, fudgy texture that is both chewy and tender. Loaded with semi-sweet chocolate chips and crunchy nuts, every bite is a perfect balance of sweet and salty. They are incredibly easy to mix up, requiring no special equipment, making them ideal for weeknight treats or potluck gatherings. Whether served warm with ice cream or cooled and cut into neat squares, these bars are sure to disappear quickly. A timeless classic that satisfies any chocolate craving without the need for cocoa powder.
Ingredients
  • 2 cup Flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 cup Chopped nuts
  • 2/3 cup Butter or margarine
  • 2 cup Packed brown sugar
  • 2 Eggs, slightly beaten
  • 2 teaspoon Vanilla
  • 6 ounce Semi-sweet chocolate chips
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC) and grease a 9x12-inch baking pan.
  2. 2
    In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
  3. 3
    Stir the chopped nuts into the dry flour mixture and set aside.
  4. 4
    In a small saucepan, melt the butter over low heat; remove from heat immediately.
  5. 5
    Stir the packed brown sugar into the melted butter until completely dissolved and smooth.
  6. 6
    Allow the butter and sugar mixture to cool slightly for about 5 minutes.
  7. 7
    Whisk in the eggs and vanilla extract until the mixture is well combined and glossy.
  8. 8
    Gradually add the flour mixture to the wet ingredients, mixing gently until just combined.
  9. 9
    Fold in the semi-sweet chocolate chips evenly throughout the batter.
  10. 10
    Spread the batter evenly into the prepared baking pan.
  11. 11
    Bake for 20 to 25 minutes, or until the edges are golden and a toothpick inserted in the center comes out with moist crumbs.
  12. 12
    Let cool completely in the pan before cutting into squares.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2294.5kcal
% Daily Value *
Total Fat 105.3g162%
Saturated Fat 33.7g169%
Cholesterol 13.5mg5%
Sodium 5579.0mg233%
Total Carbohydrate 309.3g104%
Dietary Fiber 15.6g63%
Sugars 200.9g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blondies, brownies, chocolate chip, buttery, brown sugar, dessert bars, baking, comfort food, easy dessert, chewy, fudgy, potluck, snack, vanilla, nuts
Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-blond-brownies/