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Chocolate Chip Blonde Brownies

Chocolate Chip Blonde Brownies recipe image
These Chocolate Chip Blonde Brownies are the ultimate comfort dessert, offering a rich, buttery flavor profile that rivals traditional chocolate brownies. Made with a base of brown sugar and vanilla, they boast a dense, chewy texture that is perfectly soft in the center. The addition of chopped nuts provides a delightful crunch, while generous amounts of semisweet chocolate chips melt into gooey pockets with every bite. Simple to whip up with pantry staples, these bars are ideal for potlucks, cookie exchanges, or a sweet afternoon treat. They hold their shape well yet remain tender, making them a crowd-pleaser for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 1543.1
Dietary: Vegetarian
Description
These Chocolate Chip Blonde Brownies are the ultimate comfort dessert, offering a rich, buttery flavor profile that rivals traditional chocolate brownies. Made with a base of brown sugar and vanilla, they boast a dense, chewy texture that is perfectly soft in the center. The addition of chopped nuts provides a delightful crunch, while generous amounts of semisweet chocolate chips melt into gooey pockets with every bite. Simple to whip up with pantry staples, these bars are ideal for potlucks, cookie exchanges, or a sweet afternoon treat. They hold their shape well yet remain tender, making them a crowd-pleaser for any occasion.
Ingredients
  • 1 cup Flour
  • 1/2 teaspoon Baking powder
  • 1/8 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup Nuts -- chopped
  • 1/3 cup Butter or margarine
  • 1 cup Brown sugar -- packed
  • 1 Egg Slightly beaten
  • 1 teaspoon Vanilla
  • 6 ounce Semisweet chocolate chips
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC) and grease an 8x8 inch baking pan.
  2. 2
    In a small bowl, sift together the flour, baking powder, baking soda, and salt. Stir in the chopped nuts and set aside.
  3. 3
    Melt the butter in a saucepan over low heat and remove from heat. If using margarine, add 1 tablespoon of hot water.
  4. 4
    Add the packed brown sugar to the melted butter and beat well until combined. Allow the mixture to cool slightly.
  5. 5
    Stir in the slightly beaten egg and vanilla extract until fully blended.
  6. 6
    Gradually add the flour mixture to the wet ingredients, mixing well after each addition until just combined.
  7. 7
    Spread the batter evenly into the prepared baking pan.
  8. 8
    Sprinkle the semisweet chocolate chips evenly over the top of the batter.
  9. 9
    Bake for 20 to 25 minutes, or until the top is golden and a toothpick inserted in the center comes out with moist crumbs. Do not overbake.
  10. 10
    Allow the brownies to cool completely in the pan before cutting into squares.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1543.1kcal
% Daily Value *
Total Fat 72.8g112%
Saturated Fat 27.8g139%
Cholesterol 60.1mg21%
Sodium 2823.0mg118%
Total Carbohydrate 199.8g67%
Dietary Fiber 11.5g46%
Sugars 141.1g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blonde brownies, buttery, chocolate chip, chewy, dessert bars, easy baking, gooey, homemade, nutty, potluck, rich, snack, sweet treat, vanilla
Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-blonde-brownies/