Chocolate Chip Bread

This International bread features Active dry yeast, Bread flour, Salt, Sugar, Dark brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 16

Calories: 878.0

Dietary: Vegetarian

Description

This International bread features Active dry yeast, Bread flour, Salt, Sugar, Dark brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/4 teaspoon Active dry yeast
3 cup Bread flour
1 teaspoon Salt
2 teaspoon Sugar
2 teaspoon Dark brown sugar
4 teaspoon Nonfat dry milk
3 teaspoon Butter
1 cup Water
1 1/2 teaspoon Vanilla extract
1 Egg; large
1 teaspoon Lemon juice
1/2 cup Mini-semi-sweet chocolate

Directions

1
chips Add ingredients in the order specified for your machine.
2
Add chocolate chips at the appropriate time for your machine.
3
Set bread machine on the basic/standard bread making setting.
4
If possible, select light baking cycle.
5
If not, use medium or normal setting.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 878.0kcal

% Daily Value *
Total Fat 14.0g22%
Saturated Fat 7.5g38%
Cholesterol 8.2mg3%
Sodium 4931.6mg206%
Total Carbohydrate 162.2g55%
Dietary Fiber 7.8g32%
Sugars 19.4g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, bread, brown, butter, chip, chocolate, dark, dry, egg, extract, flour, international, juice, large, lemon, milk, minisemisweet, nonfat, salt, sugar

Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-bread-2/