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Chocolate-Chip Cake

Chocolate-Chip Cake recipe image
This Chocolate-Chip Cake is a comforting, old-fashioned dessert that feels like a warm hug. The batter is incredibly tender, thanks to the use of cake flour and shortening, creating a soft crumb that isn't too dense. It&# 226;ÂÂs studded generously with semi-sweet chocolate pieces, ensuring every bite has a melty chocolate surprise. The top is finished with a delicious streusel made from brown sugar, chopped walnuts, and more chocolate, adding a delightful textural contrast. Perfect for Sunday brunch, potlucks, or simply satisfying a sweet tooth on a rainy afternoon, this cake is easy to mix up and bakes into a beautiful, golden-brown rectangle that slices cleanly for sharing.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2056.3
Dietary: Vegetarian
Description
This Chocolate-Chip Cake is a comforting, old-fashioned dessert that feels like a warm hug. The batter is incredibly tender, thanks to the use of cake flour and shortening, creating a soft crumb that isn't too dense. It&# 226;ÂÂs studded generously with semi-sweet chocolate pieces, ensuring every bite has a melty chocolate surprise. The top is finished with a delicious streusel made from brown sugar, chopped walnuts, and more chocolate, adding a delightful textural contrast. Perfect for Sunday brunch, potlucks, or simply satisfying a sweet tooth on a rainy afternoon, this cake is easy to mix up and bakes into a beautiful, golden-brown rectangle that slices cleanly for sharing.
Ingredients
  • 1/2 cup Brown sugar,packed
  • 1/2 cup Walnuts,chopped
  • 1 cup Semisweet-chocolate pieces
  • 3 cup Cake flour
  • 1 3/4 cup Sugar
  • 1 1/4 cup Milk
  • 1/2 cup Shortening
  • 2 1/2 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 1/2 teaspoon Vanilla extract
  • 2 Eggs
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    Grease and lightly flour a 13x9-inch baking pan, or line it with parchment paper for easy removal.
  3. 3
    In a small bowl, combine 1/2 cup brown sugar, 1/2 cup chopped walnuts, and 1/2 cup of the semi-sweet chocolate pieces to create the streusel topping. Set aside.
  4. 4
    In a large mixing bowl, whisk together the cake flour, granulated sugar, baking powder, and salt.
  5. 5
    Add the shortening, milk, eggs, and vanilla extract to the dry ingredients.
  6. 6
    Beat the mixture on low speed with an electric mixer until just combined, scraping down the sides of the bowl as needed.
  7. 7
    Increase the mixer speed to high and beat for 2 minutes to ensure the batter is smooth and aerated, scraping the bowl occasionally.
  8. 8
    Gently fold in the remaining 1/2 cup of semi-sweet chocolate pieces using a spatula.
  9. 9
    Pour the batter into the prepared pan and spread it evenly.
  10. 10
    Sprinkle the reserved brown sugar-walnut-chocolate topping evenly over the batter.
  11. 11
    Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
  12. 12
    Allow the cake to cool completely in the pan on a wire rack before slicing and serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2056.3kcal
% Daily Value *
Total Fat 72.8g112%
Saturated Fat 24.4g122%
Cholesterol 94.8mg32%
Sodium 5409.9mg226%
Total Carbohydrate 324.8g109%
Dietary Fiber 11.7g47%
Sugars 167.0g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-cake-5/