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Chocolate Chip Chiffon Cake

Chocolate Chip Chiffon Cake recipe image
This International dessert features Flour, Baking powder, Salt, Sugar, Vegetable oil. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 1217.7
Dietary: Vegetarian
Description
This International dessert features Flour, Baking powder, Salt, Sugar, Vegetable oil. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/4 cup Flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 3/4 cup Sugar
  • 1/2 cup Vegetable oil
  • 3/4 cup Water
  • 5 Egg Yolks
  • 2 teaspoon Vanilla extract
  • 7 Egg Whites
  • 1/2 teaspoon Cream of tartar
  • 1 ounce (3 squares) unsweetened
Directions
  1. 1
    chocolate; grated

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1217.7kcal
% Daily Value *
Total Fat 31.4g49%
Saturated Fat 4.8g24%
Cholesterol 0.0mg0%
Sodium 5549.7mg232%
Total Carbohydrate 209.6g70%
Dietary Fiber 3.6g15%
Sugars 106.1g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chiffon, chip, chocolate, cream, dessert, extract, flour, international, oil, powder, salt, squares, sugar, tartar, title, unsweetened, vanilla, vegetable
Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-chiffon-cake/