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Chocolate Chip Cookie Dough Ice Cream

Chocolate Chip Cookie Dough Ice Cream recipe image
This International bread features Milk 4 c Whipping Cream, Sugar 1 ea Pillsbury Chocolate Chip, Salt 1 x Cookie Dough (large size, Half & Half 1 x Or use homemade cookie dough, Vanilla Extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 647.5
Dietary: Gluten-free, Vegetarian
Description
This International bread features Milk 4 c Whipping Cream, Sugar 1 ea Pillsbury Chocolate Chip, Salt 1 x Cookie Dough (large size, Half & Half 1 x Or use homemade cookie dough, Vanilla Extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Milk
  • 4 cups Whipping Cream
  • 1 3/4 cups Sugar
  • 1 whole Pillsbury Chocolate Chip
  • 1/2 teaspoons Salt
  • 1 x Cookie Dough (large size)
  • 2 cups Half & Half
  • 1 x Or use homemade cookie dough
  • 1 tablespoons Vanilla Extract
Directions
  1. 1
    Take the chocolate cookie dough out of fridge and leave out till needed.
  2. 2
    Scald milk until bubbles form around edge.
  3. 3
    Remove from heat.
  4. 4
    Add sugar and salt.
  5. 5
    Stir until dissolved.
  6. 6
    Stir in half and half, vanilla, and whipping cream.
  7. 7
    Cover and refrigerate 30 minutes.
  8. 8
    Freeze as directed by your ice cream machine's instructions.
  9. 9
    Once ice
  10. 10
    cream has been through the entire ice
  11. 11
    cream machine process and is now a chilled soft ice
  12. 12
    cream ,
  13. 13
    add the chocolate chip cookie dough.
  14. 14
    Just break up the dough as best you can with your hands and drop it in small clusters into the soft ice
  15. 15
    cream .
  16. 16
    Try to mix it around to ensure that the cookie dough is evenly distributed throughout the ice cream.
  17. 17
    Put the ice cream in the freezer for several hours until hardened

Nutrition Facts

Servings 24

Amount Per Serving
Calories 647.5kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 14.0g70%
Cholesterol 58.8mg20%
Sodium 2512.8mg105%
Total Carbohydrate 114.8g39%
Dietary Fiber 0.0g0%
Sugars 114.4g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, chip, chocolate, cookie, cream, dough, extract, half, homemade, ice, international, large, milk, pillsbury, salt, size, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-cookie-dough-ice-cream/