Include in Print View:

Chocolate-Chip Cookies

Chocolate-Chip Cookies recipe image
These chocolate-chip cookies are the ultimate comfort food, featuring a perfect balance of chewy centers and crisp, golden edges. Made with a blend of buttery margarine and vegetable oil spread for a tender crumb, they are studded generously with semi-sweet chocolate chips that melt into gooey pools. The combination of granulated and brown sugar provides a deep, caramel-like sweetness, while vanilla extract adds warmth. Ideal for afternoon snacks, school lunches, or sharing at potlucks, these cookies come together easily with pantry staples. They are a timeless treat that pairs perfectly with a cold glass of milk or your favorite coffee.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 30
Calories: 1207.7
Dietary: Vegetarian
Description
These chocolate-chip cookies are the ultimate comfort food, featuring a perfect balance of chewy centers and crisp, golden edges. Made with a blend of buttery margarine and vegetable oil spread for a tender crumb, they are studded generously with semi-sweet chocolate chips that melt into gooey pools. The combination of granulated and brown sugar provides a deep, caramel-like sweetness, while vanilla extract adds warmth. Ideal for afternoon snacks, school lunches, or sharing at potlucks, these cookies come together easily with pantry staples. They are a timeless treat that pairs perfectly with a cold glass of milk or your favorite coffee.
Ingredients
  • 2 1/4 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup % vegetable oil spread
  • Lower-fat-content margarine
  • 3/4 cups Granulated sugar
  • 3/4 cups Packed light brown sugar
  • 1 teaspoon Vanilla extract
  • Eggs
  • 2 cups Red-fat semisweet choco baking chips
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    In a medium bowl, whisk together the all-purpose flour, baking soda, and salt; set aside.
  3. 3
    In a large mixing bowl, beat the vegetable oil spread, margarine, granulated sugar, brown sugar, and vanilla extract with an electric mixer on medium speed until light and fluffy.
  4. 4
    Add eggs one at a time, beating well after each addition.
  5. 5
    Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. 6
    Stir in the semi-sweet chocolate chips using a wooden spoon or spatula.
  7. 7
    Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  8. 8
    Bake for 8 to 10 minutes, or until the edges are golden brown and centers are set.
  9. 9
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 1207.7kcal
% Daily Value *
Total Fat 34.1g53%
Saturated Fat 5.6g28%
Cholesterol 93.2mg32%
Sodium 19301.7mg805%
Total Carbohydrate 224.5g75%
Dietary Fiber 3.6g15%
Sugars 89.8g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cookies, chocolate chip, baking, dessert, chewy, easy, snack, classic, homemade, sweet, vanilla, brown sugar, flour, butter, margarine, treat, potluck, afternoon tea, comfort food
Read it online: https://www.chefs-mate.com/recipe/chocolate-chip-cookies-3/